Northern soul : Southern-inspired home cooking from a Northern kitchen

Northern soul Southern-inspired home cooking from a Northern kitchen

Justin Sutherland

Book - 2022

"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking. Northern Soul features more than 90 recipes covering his signature recipes for lunch, brunch, dinner, sn...acks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen." --

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Subjects
Cooking, American > Southern style.
Cooking, American > Midwestern style.
Comfort food > Southern States.
African American cooking.
Cookbooks.
Genres
Cookbooks
Published
Beverly, MA : Harvard Common Press [2022].
Language
English
Main Author
Justin Sutherland (author)
Item Description
Includes index.
Physical Description
207 pages : color illustrations ; 26 cm
ISBN
9780760375327
Contents unavailable.
Review by Library Journal Review

Sutherland, a restauranteur, entrepreneur, and TV personality who hails from St. Paul, MN, has written a buzzy cookbook that infuses southern comfort with the midwestern charm of his diverse family. He introduces his take on soul food with a variety of basic recipe foundations (spices, rubs, sauces, pickles). The book covers all the major soul food favorites but also includes Sutherland's unique variations (chicken and ricotta-ramp dumplings). Each spread is accompanied by a narrative, including family stories and food descriptions that reveal Sutherland's passion for his mouth-watering ingredients. Best of all, his voice conveys his passion for teaching people to cook and to share meals the way his family did. Asha Belk's photography provides even more delectable detail in close-up images that make the dishes shine. VERDICT Sutherland proves that the diaspora of soul food to the Midwest has only added to the comfort, flavor, and love it represents. Readers looking for delicious recipes and inspiration in the kitchen will want to dig in.--Sarah Tansley

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