Bake, make, & learn to cook vegetarian : healthy and green recipes for young cooks

Bake, make, & learn to cook vegetarian Healthy and green recipes for young cooks

David Atherton

Book - 2022

The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocki...ng a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

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Subjects
Vegetarian cooking > Juvenile literature.
Children > Nutrition > Juvenile literature.
Cooking (Vegetables) > Juvenile literature.
Cookbooks.
Genres
Cookbooks
Published
Somerville, Massachusetts : Candlewick Press 2022.
Language
English
Main Author
David Atherton (author)
Other Authors
Alice Bowsher (illustrator)
Edition
First US edition
Physical Description
x, 67 pages : color illustrations ; 28 cm
ISBN
9781536228434
Contents unavailable.
Review by School Library Journal Review

Gr 7--10--Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green--recipes and food that are good for the planet. Each of the recipes is vegetarian but not always vegan, so vegans and people with food allergies will need to read the ingredients carefully. The illustrations help with understanding the procedure for each recipe, although there are no photographs to show young cooks exactly what they should be looking for in the texture of doughs and completed products. The selection of the recipes is obviously very British with some food and spices that may be unfamiliar for readers. VERDICT Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves.--Debbie Tanner

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