Raising adventurous eaters Practical ways to overcome picky eating & food sensory sensitivities

Lara Dato

Book - 2022

"Children who are picky eaters often have sensory sensitivities that contribute to their food aversions-whether it's smell, taste, texture, or appearance. Written by a pediatric occupational therapist with a specialty in feeding, eating, and swallowing, this book offers eight evidence-based sensory strategies to help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life"--

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Subjects
Genres
Self-help publications
Published
Oakland, CA : New Harbinger Publications, Inc [2022]
Language
English
Main Author
Lara Dato (author)
Physical Description
viii, 185 pages ; 23 cm
Bibliography
Includes bibliographical references (pages 180-185).
ISBN
9781684039524
  • Foreword
  • Introduction
  • Part 1. Vision
  • 1. Introducing New Foods
  • 2. Plates and Plating
  • 3. Brand Specificity
  • 4. Minimizing Visual Distractions
  • 5. Making Food Fun
  • Part 2. Tactile
  • 6. The Importance of Messy Eating
  • 7. Managing Tactile Defensiveness at the Dining Table
  • 8. Introducing Other Tactile Sensations
  • 9. Introducing New Food Textures
  • Part 3. Smell
  • 10. Adjusting the Environment
  • 11. Helping Your Child with New Smells
  • 12. Building a Smell Vocabulary
  • Part 4. Taste
  • 13. Food Chaining
  • 14. Preventing Food jags
  • 15. Empowering Children and Developing Their Tastes
  • Part 5. Auditory
  • 16. How We Talk About Food
  • 17. The Power OF Crunch
  • 18. ' Managing Auditory Sensitivities
  • 19. Minimizing Distractions
  • Part 6. Body Awareness and Motor Planning (Proprioception)
  • 20. Picking the Right Utensils
  • 21. Mealtime Misbehaviors
  • 22. Teaching Chewing Skills
  • 23. Ending Pocketing
  • Part 7. Balance (Vestibular System)
  • 24. Positioning and Posture
  • 25. Setting Mealtimes Up for Success
  • Part 8. Internal Body Cues (Interoception)
  • 26. Teaching Your Child to Read Their Body Cues: Hungry or Full?
  • 27. Managing Constipation
  • 28. Raising a Child That Eats Intuitively
  • Part 9. Mental Health
  • 29. Food and Anxiety
  • 30. Encouraging Positive Body Image
  • 31. Helping Your Child Gain Weight
  • 32. Helping YOUR Child Lose Weight
  • Part 10. Maintaining Sensory Regulation
  • 33. Family Routines
  • 34. Expanding Family Foods
  • 35. Getting Everyone on the Same Page
  • 36. Tips for Dining Out
  • 37. Tips for Holidays
  • 38. Tips for Eating at School
  • Conclusion: The Start of a Lifelong Food Adventure
  • Acknowledgments
  • Glossary
  • Additional Resources
  • References
Review by Booklist Review

Recalling how parents used to traumatize their picky-eater kids by forcing them to stay at the table until they cleaned their plates, pediatric "feeding therapist" Dato offers better alternatives. Her guide is organized by sense--touch, hearing, sight, smell and taste--since, Dato notes, that's how children explore food. She offers common-sense strategies, such as giving kids small servings and setting expectations, including asking kids to put at least one spoonful of each dish on their plate. Other suggestions: parents should be good role models, sampling everything they want their kids to test; avoid serving the same meal two or three days in a row; and before heading to a restaurant, go to a park so kids can "run off some extra steam," "work up an appetite" and perhaps be more willing to sit still and eat. Tips also cover food challenges associated with school and holidays. Real families' stories and more recent studies would have deepened her coverage, but Dato does provide a useful resource for families eager to reduce fights about food and ensure that children are eating healthily and with pleasure.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Library Journal Review

Mealtime is often a battleground in which parents may feel they are losing ground. Limited food choices, picky eaters, nutrition, and sensory processing issues create a complicated landscape. A mental health professional with a sensory processing disorder specialty, Dato advocates using a sensory-based approach to exploring food. For example, allowing children to become sous chefs involved in the process of preparing meals, utilizing plating effectively, minimizing distractions, and most of all, making mealtime fun, the parent can create an environment designed to expose the child to new foods. Kids with auditory sensitivities and digestive issues are also given space in this work. This book is exhaustive in length and breadth, but its many practical suggestions are worth it. Dining out, holidays, and school sections are incorporated, and the author supplies links to online worksheets to increase the resources available to parents. VERDICT A must for families who struggle with mealtime.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.