Jewish flavours of Italy A Family Cookbook
Book - 2022
"Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Ca...rciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come"--Publisher's description.
- Subjects
- Genres
- Cookbooks
- Published
-
Barnsley :
Green Bean Books
2022.
- Language
- English
- Main Author
- Physical Description
- 344 pages ; color illustrations, charts 25 cm
- Bibliography
- Includes bibliographical references (pages 335-336) and index (pages 336-344).
- ISBN
- 9781784387785
- Introduction
- A Culinary History of Italian Jewry
- A Personal Story: How my Family Survived the War
- Kosher Rules
- Shabbat and the Jewish Holidays
- Silvia's Cooking Tips and Basics
- Soup, Pasta, Matzah and Rice
- Brodo di Carne Chicken and Beef Soup
- Zuppa Imperiale di Pesach Passover 'Imperial' Soup
- Cugoli in Brodo Venetian Matzah Balls
- Minestra di Pesce Fish Soup
- Minestrone Vegetable Soup
- Minestra di Pasta e Patate Pasta and Potato Soup
- Pasta e Fagioli Borlotti Bean Soup
- Gnocchi di Nonna Bianca Nonna Bianca's Gnocchi
- Pesto alia Genovese Fresh Basil Pesto
- Feature: Tomato Sauce - including three tomato sauce recipes and a classic ragù
- Frittata di Spaghetti di Nonna Emma Nonna Emma's Spaghetti Frittata
- Ravioli di Zucca con Burro e Salvia Pumpkin Ravioli with Butter and Sage
- Spaghetti con la Bottarga Spaghetti with Cured Fish Roe
- Carbonara di Zucchine Courgette Carbonara
- Pasta alla Norma Pasta with Aubergines, Tomato and Salted Ricotta
- Pasta alla Puttanesca Pasta with Tomatoes, Olives and Capers
- Spaghetti con Ricotta, Zucchero e Cannella Spaghetti with Ricotta, Sugar and Cinnamon
- Bigoli in Salsa Spaghetti with Onion and Anchovy Sauce
- Tagliolini Freddi per Shabbat Cold Tagliolini for Shabbat
- Ruota di Faraone or Frisinsal Pharaoh's Wheel
- Lasagne al Sugo Tomato and Cheese Lasagne
- Feature: The Fascination with Matzah
- Pizza d'Azzima Matzah Pizza
- Lasagne di Matzah di Carne Meat Matzah Lasagne
- Pomodori col Riso Stuffed Tomatoes with Rice
- Riso Giallo del Sabato 'Yellow' Saffron Rice for Shabbat
- Risotto ai Funghi Porcini Porcini Mushroom Risotto
- Risotto con la Zucca Pumpkin Risotto
- Pappa al Pomodoro Tuscan Tomato and Bread Mash
- Meat, Poultry and Fish
- Abbacchio al Forno con Patate Roasted Lamb Cutlets with Potatoes
- Abbacchio Brodettato Braised Lamb with Egg and Lemon Sauce
- Ngozzamoddi Meatballs in Celery and Tomato Sauce
- Polpettone in Tegame Classic Meatloaf
- Polpettone di Yotam Ottolenghi Yotam Ottoienghi's Meatloaf
- Zucchine Ripiene di Carne Courgettes Stuffed with Meat
- Peperoni Ripieni di Carne Peppers Stuffed with Meat
- Cotolette al Limone di Shabbat Cold Lemon Schnitzels
- Scaloppine di Polio al Melograno Chicken Escalopes with Pomegranate
- Polio Ezechiele Chicken Ezekiel
- Polio coi Peperoni Braised Chicken with Peppers
- Feature: Goose - The 'Pork' of the Jews
- Stracotto Beef Stew with Tomato and Red Wine
- Arrosto di Manzo Roast Beef
- Lubia bet Cammun Libyan Braised Beef with Beans and Cumin
- Sarde in Saor Venetian Sweet and Sour Sardines
- Triglie con Pinoli e Passerine Red Mullet with Pine Nuts and Raisins
- Baccalà alla Romana Salt Cod with Tomato and Cinnamon
- Feature: The Curious Story of the Delicious Fish Head
- Aliciotti con I'lndivia Fresh Anchovy and Curly Endive Bake
- Pesce alia Livornese Livornese Fish with Tomato and Chilli
- Carpaccio di Trota e Orata Trout and Sea Bream Carpaccio
- Pesce Finto Fake 'Fish'
- Polpettone di Tonno Simona's Tuna Loaf
- Buricche Trio of Savoury Parcels
- Haraimi Libyan Fish in Spicy Tomato Sauce
- Vegetable Dishes
- Feature: Artichokes
- Step-by-Step Guide to Cleaning Artichokes
- Carciofi alia Giudia Jewish-style Fried Artichokes
- Carciofi al Tegame Braised Artichokes with Garlic and Parsley
- Zucchine e Carote Trifolate Sauteed Courgettes and Carrots
- Zucchine Marinate Courgettes Marinated in Fresh Herbs, Vinegar and Wine
- Concia di Zucchine Fried and Marinated Courgettes
- Feature: Courgette Flowers and Roman Fritto Misto
- Fiori di Zucca Fritti con Mozzarella e Alici
- Fried Courgette Flowers with Mozzarella and Anchovy
- Carote Sofegae Sweet and Sour Carrots with Pine Nuts and Raisins
- Cipolline in Agrodolce Sweet and Sour Shallots
- Polpettine di Spinaci Spinach Croquettes
- Spinaci con Pinoli e Passerine Sautéed Spinach with Pine Nuts and Raisins
- Crespelle al Forno con Ricotta e Spinaci Oven-baked Ricotta and Spinach Pancakes
- Frittata Dolce di Patate di Bisnonna Silvia Great-grandma Silvia's Passover Frittata
- Frittata Dolce di Spinaci Sweet Spinach Frittata
- Peperoni Ripieni di Melanzane e Mozzarella
- Peppers Stuffed with Aubergines and Mozzarella
- Feature: Aubergines, 'Vile' Food of Italian Jews
- Caponata di Melanzane alia Giudia Jewish-style Aubergine Caponata
- Melanzane alia Parmigiana di Nonna Bianca Nonna Blanco's Aubergine Parmigiana
- Melanzane alia Parmigiana Aubergine Parmigiana
- Finocchi e Cipolle Gratinati Roasted Fennel and Onion
- Insalata di Finocchio, Arance Rosse e Olive Fennel, Blood Orange and Olive Salad
- Antipasti di Verdure Vegetable Antipasti
- Pomodori a Mezzo Roasted Tomatoes
- Broccoli Ripassati Sautéed Broccoli with Garlic and Chilli
- Peperoni in Padella Sautéed Peppers
- Shakshuka Poached Eggs in Spicy Tomato and Pepper Sauce
- Merduma Spicy Garlicky Tomato Dip
- Zucca Barucca Disfatta 'Blessed' Pumpkin Mash
- Desserts, Sweets and Bakes
- Challah di Loredana Loredana's Challah Bread
- Challah di Silvia Silvia's Challah Bread
- Feature: Challah
- Torta di Nonna Bianca Nonna Bianca's Lemon Sponge
- Fragole al Umone Nonna Bianca's Strawberries with Lemon and Sugar
- Torta di Miele, Caffè e Noci Honey, Coffee and Walnut Cake
- Torta di Mele Apple Cake
- Sfratti di Pitigliano Walnut and Honey Pastry Cigars
- Sefra Aromatic Semolina Bake with a Honey Glaze
- Torta d'Uva Crape Cake
- Sufganiot con la Nutella o Crema di Marroni
- Silvia's Doughnuts with Nutella or Chestnut Cream
- Precipizi-Struffoli Mini Doughnut Pyramid
- Orecchie di Amman Haman's Ears Two Ways
- Charoset Silvia's Charoset
- Pizzarelle col Miele Matzah Fritters Dipped in Honey
- Torta di Carote e Mandorle Carrot and Almond Cake
- Torta di Spinaci e Mandorle Spinach and Almond Cake
- Torta Caprese Dark Chocolate and Almond Cake
- Torta di Nocciole e Cioccolato Flourless and Butterless Hazelnut and Chocolate Cake
- Bocca di Dama Flourless Lemon and Almond Cake
- Tazzine Egg and Almond Cups
- Mousse al Cioccolato Simona's Chocolate Mousse
- Amaretti al Umone Almond Biscuits with Lemon Zest
- Ginetti di Miriam My Mum's Roman Jewish Cookies
- Cassola Ricotta Bake
- Torta Susanna Rich Chocolate Cake with Chocolate Sauce
- Cheesecake di Amaretti, Mascarpone e Lamponi
- No-bake Cheesecake with Amaretti, Mascarpone and Raspberries Tiramisu Tiramisù
- Semifreddo al Marsala di 'Nonna' Costanza 'Nonna' Costanza's Marsala Semifreddo
- Crostata di Ricotta e Visciole Ricotta and Sour Cherry Tart
- Pizza Ebraica Nut and Candied Fruit Cakes
- Pangiallo di Teresa Teresa's Nut and Chocolate Christmas Dessert
- Salame di Cioccolata Chocolate and Biscuit 'Salami'
- Conversion Tables
- Poem: La Sparsciandata
- Acknowledgements
- Picture Credits
- Bibliography
- Index
- Author Biography