Pasta veloce 100 fast and irresistible fast recipes from under the Tuscan sun
Book - 2023
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York, NY :
Abrams
2023.
- Language
- English
- Main Author
- Other Authors
- ,
- Item Description
- Includes index.
- Physical Description
- 223 pages : illustrations (colour) ; 26 cm
- ISBN
- 9781419763144
- Introduction: Saluti!
- Lilies and Wheels, Shells and Shirtsleeves: The Shapely Art of Pasta
- La Dispense della Pasta: The Pasta Pantry
- The Transforming Ingredient: Extra-Virgin Olive Oil
- Salt and Water: Secrets to Cooking with This Elemental Mix
- Vegetables and Cheese
- Pipe Rigate with Artichokes, Ricotta Salata, Olives, and Tomatoes
- Tortigtioni with Artichokes, Herbed Onions, Tomatoes, and Lemon
- Strozzapreti with Mozzarella, Tomatoes, Artichokes, and Mediterranean Herbs
- Farfalle with Roasted Asparagus, Lemon Cream, and Chives
- Farfalle with Beets in Goat Cheese Sauce
- Penne Rigate with Spicy Broccoli Rabe and Toasted Garlic
- Casarecce with Broccoli, Garlic, and Shaved Pecorino
- Cavatelli with Broccoli Romano in Creamy Parmigiano Sauce
- Torchietti with Cabbage, Cannellini Beans, Onion, and Sage
- Mezze Maniche with Cauliflower, Fennel, and Red Onion
- Gigli with Riced Cauliflower, Toasted Pine Nuts, and Golden Raisins
- Spaghetti Cacio e Pepe
- Linguine alia Carbonara
- Fettuccine Alfredo
- Spaghetti with Fonduta and Broccoli
- Baked Gigli with Four Cheeses and Ten-Minute Tomato Sauce
- Tagliolini with Cabbage and Black Truffles
- Sedanini with Chickpeas, Red Bell Pepper, and Olives
- Spaghettini with Charred Carrots and Pea Shoots
- Spaghetti with Elephant Garlic and Herbed Breadcrumbs
- Penne Rigate with Eggplant Parmigiana
- Individual Eggplant Parmigiana Lasagne
- Mezze Maniche alia Norma
- Paccheri with Eggplant, Tomatoes, and Red Bell Pepper
- Pronto Pasta Fagioli
- Trofie with Green Beans, Potatoes, and Browned Onions
- Lemon Pistachio Linguine
- Bucatini with Lemon, Lime, and Rosemary Dust
- Pappardelle with Butternut Squash, Prosciutto, Amaretti, and Sage
- Malfadine with Goat Cheese, Olives, and Sun-Dried Tomatoes
- Farfalle with Basil Pesto, Ricotta, Yellow Peppers, and Cherry Tomatoes
- Spaghettini with Chunky Mushrooms in Marsala Tomato Sauce
- Reginette with a Trio of Mushrooms in Gorgonzola Cream Sauce
- Maltagliata with Mushrooms, Truffle Oil, Shallots, Parsley, and Cream
- Pappardelle with Dried Porcini Mushrooms, Sun-Dried Tomatoes, and Croutons
- Casarecce with Shishito Peppers, Anchovies, Tomatoes, and Ricotta Salata
- Fusilli with Grilled Radicchio, Balsamic Onions, Gorgonzola, and Walnuts
- Spaghetti with Tomato Sauce and a Cup of Herbs
- Spaghetti al Pomodoro
- Pappardelle all'Arrabbiata
- Penne with Vodka Sauce
- Tagliatelle with Truffles, Butter, and Cream
- Fusilli and Vegetable Salad
- Ruote with Zucchini, Tomatoes, and Shallots
- Ditaloni with Zucchini, Tomatoes, and Peas
- Seafood
- Glittering Angel Hair with Golden Caviar
- Linguine with White Clam Sauce
- Spaghetti with Garlicky Clams in Red Sauce with Chili Crisp
- Linguine with Clams in Toasted Almond and Roasted Red Pepper Pesto
- Capellini with Crab, Lemon, and Arugula
- Radiatori with Fried Halibut, Fennel, Sambuca, and Saffron
- Linguine with Lemony Lobster, Tomatoes, and Asparagus
- Spaghetti with Mussels in Saffron Cream
- Farfalle with Salmon, Asparagus, and Shiitake Mushrooms
- Chiocciote with Scallops, Corn, and Lime
- Linguine with Bay Scallops in Fresh Tomato Sauce
- Spaghetti in Red Vermouth with Shrimp and Green Olive Sauce
- Penne Seafood Salad
- Conchiglie with Garlicky Shrimp
- Cavatappi with Shrimp, Spicy Sausage, and White Beans
- Squid Ink Spaghetti with a Trio of Seafood
- Tagliatelle with Swordfish, Chickpeas, Spinach, and Orange Zest
- Mediterranean Elbow Macaroni Salad with Tuna, Fennel, Bell Pepper, and Red Onion
- Torchietti with Fresh Tuna, Olives, and Sun-Dried Tomatoes
- Spaghettini alia Puttanesca
- Spaghettini with Bottarga in Garlic Lemon Cream
- Meat and Poultry
- BLT Spaghetti
- Casarecce with Bacon, Savoy Cabbage, Smoked Scarmorza, and Truffle Oil
- Bucatini all'Amatriciana
- Farfalle with Ham, Mushrooms, and Peas in Creamy Font'ma Sauce
- Bucatini al Fumo
- Cavatappi with Pancetta, Artichokes, Tomatoes, and Olives
- Cavatelli with Mortadella, Ricotta, and Cherry Tomatoes
- Orecchiette with Pancetta, Broccoli Rabe, Burrata, and Pine Nuts
- Penne with Pepperoni, Kale, Chickpeas, and Sweet Peppers
- Sedanini with Prosciutto, Celery, and Lemon-Scented Breadcrumbs
- Fusilli with Chicken Marsala and Mushrooms
- Conchiglie with Italian Sausage, Kale, and Sun-Dried Tomatoes
- Silvia Baracchi's Red Wine Cavatappi with Sausage and Sauteed Onions
- Casarecce with Sausage, Cannellini Beans, Chard, and Fennel Pollen
- Fusilli with Sausage, Sun-Dried Tomatoes, Spinach, and Pine Nuts
- Straw and Hay Tagliatelle with Prosciutto and Peas
- Stracci with Almost-Instant Ragù
- Spaghetti with Filet Mignon and Herbed Balsamic Onions
- Malfadine with Veal Strips, Mushrooms, and Preserved Lemon
- Penne Rigate with Lamb, Roasted Red Peppers, and Olives
- Rigatoni with Fiery Rosemary Chicken, Peppers, and Onions
- Tagliatelle with Duck Confit and Chestnuts
- Rigatoni with Turkey Saltimbocca
- Pestos
- Classic Basil Pesto
- Goat Cheese and Walnut Pesto
- Toasted Almond and Roasted Red Pepper Pesto
- Smoky Almond-Mint Pesto
- Arugula and Toasted Pine Nut Pesto
- Sicilian Citrus Pesto
- Garlic Scape Pesto
- Kale and Pistachio Pesto
- Olive Pesto
- Walnut Pesto
- Resources
- Acknowledgments
- Index