Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks

Fizz The beginner's guide to making natural, non-alcoholic fermented drinks

Barbara Serulus

Book - 2019

"Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass. Each with a complex and surprising taste and fizz due to their healthy bacteria. With their natural effervescence and slightly yeasty flavour, fermented drinks are a fine alternative to wine or beer. This book tells you everything you need to know to brew these healthy, alcohol-free beverages yourself. You will find user-friendly recipes with step-by-step illustrations, bite-sized nuggets on the science of the fermentation process, and juicy anecdotes about the origin of these remarkable drinks."--Back cover.

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Subjects
Fermented beverages.
Fermentation.
Probiotics.
Probiotic drinks at home.
Non-alcoholic beverages.
Non-alcoholic cocktails.
Published
Amsterdam, Netherlands : BIS Publishers ©2019.
Language
English
Dutch
Main Author
Barbara Serulus (author)
Other Authors
Elise van Iterson (illustrator), Diane Schaap, 1958- (translator), Sara van Otterloo-Butler, 1957-
Item Description
Subtitle from cover.
Physical Description
143 pages : colour illustrations ; 22 cm
ISBN
9789063695446
  • Introduction
  • Kombucha
  • Water kefir
  • Milk kefir
  • Ginger beer
  • Bread kvass
  • Whey kvass
  • Mead
  • Tepache
  • Cocktails
  • About

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