Plant-based delicious Healthy, feel-good vegan recipes you'll make again and again
Book - 2023
"Whether you're a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole food recipe is sure to be a favorite that you'll remake over and over. With these modern versions of beloved comfort food dishes, you'll never again have to compromise your health for great flavor"--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Salem, MA :
Page Street Publishing Co
2023.
- Language
- English
- Main Author
- Item Description
- "All recipes are gluten and oil free"--Cover.
Includes index. - Physical Description
- 192 pages : color illustrations ; 23 cm
- ISBN
- 9781645679820
- Introduction
- Notes for All Recipes
- But First, Breakfast (And Brunch)
- Blueberry Teff Pancakes with Lemon
- Avocado Toast, Simple Scramble and Maple Carrot Bakon
- Nordic Bircher Bowls
- Baked Buckwheat Bread with Homemade Sunflower Seed Butter
- Vegetable Quiche with Buckwheat Crust
- Tofu Benedict Bowls with Corn Hollandaise and Spinach
- Weekend Hash Brown Casserole
- Three-Grain Slow-Cooker Porridge
- Good Morning Whole Food Muffins
- Ashley's Favorites
- Roasted Roots, Greens and Sunflower Miso Cream
- Sticky Teriyaki Cauliflower Bowls with Edamame
- Slow-Cooked Black Beans with Almond Cilantro Pesto and Corn Chips
- Brown Rice Poutine with Miso Gravy
- Creamy Cauliflower Curry with Cherry Tomatoes and Chickpeas
- Pasta Please: Perfect Pots of Pasta and Noodles
- Spaghetti and Beet Balls
- Mixed Mushroom Lasagna with Kale and White Bean Ricotta
- Saucy Vermicelli with Vegetables and Fresh Herbs
- Eggplant Puttanesca with Walnuts
- Mac 'n' Cauli Cream
- One-Pot Tuscan Pasta
- Muhamarra Pasta
- Pad Thai-Inspired Noodles with Tempeh and Broccoli
- Alfredo and Roasted Sprouts
- Forget the Fork: Handheld Mains
- Thin-Crust Pizza with Roasted Butternut Squash and Arugula
- Walnut and Black Bean Burgers with Special Sauce
- Sloppy Lentil Portobellos with Herb and Kale Pesto
- Spicy Sheet Pan Cauliflower Tacos
- Avocado Edamame Smash Wraps
- Cozy Casseroles and Skillets
- Chili Shepherd's Pie with Sour Cream Potatoes
- Mediterranean Cauliflower Casserole
- Modern Lentil Moussaka
- Cabbage Cannellini and Rosemary Skillet with Quinoa
- Queso Cruciferous Casserole and Queso Dip
- Tofu Shakshuka
- Sun-Dried Tomato Cabbage Rolls with Sunflower Seed Ricotta
- Warm Me Up: Soothing Soups and Stews
- My Best Chili
- Roasted Red Pepper Soup with Herbed Pumpkin Seed Croutons
- Curried Squash and Apple Soup with Almonds
- Provencal Cabbage and Potato Stew with White Beans
- Butternut Squash Dahl with Cashew Milk and Kale
- Essential Two-Lentil Soup
- Carrot Turmeric and Ginger Soup
- Winter Vegetable Stew with Chickpeas
- Tomato Bisque with Brazil Nuts
- At Home Gourmet: Impressive and Easy Entrees
- Moroccan Potpies with Almond Pastry
- Roasted Mushrooms and Wild Rice with Almond Milk
- Cream of Corn Risotto with Marinated Tempeh
- Fabulous Lentil Flatbreads with Roasted Veggies and Tahini Lemon Sauce
- Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing
- Sweet Endings: Irresistible Desserts and Treats
- Sesame Maple Apple Crumble
- Peanut Butter Caramel Cookie Sandwiches
- Mint Chocolate Ice Cream Cheesecake
- Double Chocolate Chip Chickpea Cookies
- Molasses Gingerbread Loaf with Buttercream Icing
- The Chocolate Cupcake
- Neapolitan Ice Cream Loaf Cake
- Black Forest Cake Chia Pudding Parfait
- Chameleon Cookie Dough
- Two-Bite Cookie Dough Squares
- Chocolate Pudding Three Ways
- Fudgy Beet Brownies
- Acknowledgments
- About the Author
- Index