Authentic Brazilian home cooking Simple, delicious recipes for classic Latin American flavors
Book - 2023
"Inspired by the food Olivia's grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavors, cooking and culture. Recreate the taste of your childhood with a mouthwatering Carne Louca,...Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas)"--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Salem, MA :
Page Street Publishing Co
2023.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 152 pages : color illustrations ; 23 cm
- ISBN
- 9781645679578
- Introduction
- Carnes
- Beef, Chicken, Pork and Seafood
- Beef
- Estrogonofe de Carrie (Beef Stroganoff)
- Escondidinho de Carne Seca (Brazilian Cottage Pie)
- Came Louca (Braised Beef with Onions, Tomato and Peppers)
- Filé à Parmigiana (Filet Parmigiana)
- Barreado na Paneia de Pressao (Instant Pot Cumin Beef Stew)
- Picanha no Forno com Manteiga de Alho (Oven-Roasted Picanha with Garlic Butter)
- Hambúrguer de Picanha com Maionese Verde (Picanha Burger with Green Milk Mayo)
- Picadinho na Cerveja (Beef Tips in Beer Sauce)
- Filé à Oswaldo Aranha (Filet Mignon with Garlic)
- Nhoque de Banana da Terra com Carne Seca (Plantain Gnocchi)
- Chicken
- Frango com Quiabo (Chicken with Okra)
- Bobó de Frango (Chicken with Yuca Stew)
- Frango Xadrez (Chicken Stir-Fry with Peanuts)
- Pizza de Frango com Catupiry (Creamy Chicken Pizza)
- Galeto ao Primo Canto (Oven-Roasted Spatchcocked Chicken)
- Pork
- Lombo na Cachaca e Mel (Pork Loin with Cachaça and Honey)
- Canjiquinha de Linguica (Brazilian Grits with Sausage)
- Pernil ao Molho de Abacaxi (Roasted Pork with Pineapple Sauce)
- Batata Recheada com Calabresa e Queijo (Skillet Potato Stuffed with Calabresa and Cheese)
- Seafood
- Peixada à Baiana (Fish Stew in Coconut Milk)
- Peixe Frito (Fried Fish Fillets)
- Peixe à Delícia (Fish and Plantain Gratin)
- Camarao à Paulista (Sautéed Shrimp with Garlic)
- Camarao ao Catupiry (Creamy Shrimp)
- Vegetarianos
- Vegetarian Dishes and Sides
- Moqueca Vegetariana (Vegetarian Moqueca)
- Pamonha de Forno (Corn Casserole)
- Quibebe (Mashed Butternut Squash)
- Angu de Milho (Fresh Corn Puree)
- Viradinho de Couve (Toasted Cassava Flour with Collard Greens)
- Barquinhos de Banana da Terra (Plantain Boats with Cheese)
- Farofa de Banana (Toasted Cassava Flour with Banana)
- Arroz e Feijao
- Rice and Bean Dishes
- Baiao de Dois (Brazilian Rice with Black-Eyed Peas, Beef and Cheese)
- Feijoada na Instant Pot (Instant Pot Black Bean Stew)
- Virado à Paulista (Pork Chops with Rice and Refried Beans)
- Arroz de Carreteiro (Rice with Bacon, Sausage and Dried Beef)
- Arroz de Rabada (Oxtail Rice)
- Arroz de Bacalhau (Salted Cod Rice)
- Sopa de Feijao com Macarrao (Bean and Pasta Soup)
- Petiscos
- Snacks, Appetizers and Bar Food
- Empadinhas de Frango (Mini Chicken Pies)
- Bolinhos de Feijoada (Feijoada Croquettes)
- Coxinhas de Costelinha de Boi (Short Rib Croquettes)
- Kibe de Linguica (Sausage Kibbeh)
- Dadinhos de Tapioca com Geléia de Pimenta (Fried Tapioca Dice with Chile Pepper Jam)
- Biscoitos de Polvilho (Parmesan Tapioca Cookies)
- Torresmo (Pork Crackling)
- Pastel de Bacalhau (Fried Cod Empanadas)
- Pao de Batata (Potato Rolls Stuffed with Cream Cheese)
- Pao de Calabresa (Sausage Bread)
- Vinagrete de Cebola na Cachaça (Cachaça Pickled Onions)
- Sobremesa
- Desserts and Treats
- Bala de Vidro (Coconut Candy)
- Sorvete de Pacoca (Brazilian Peanut Candy Ice Cream)
- Beliscao de Goiabada (Guava Paste Pinch Cookies)
- Mousse de Maracujá com Ganache de Chocolate (Passion Fruit Mousse with Chocolate Ganache)
- Brigadeiro de Chocolate Belga (Belgian Chocolate Brigadeiro)
- Palha Italiana (Brazilian Chocolate and Cookie Fudge)
- Baba de Moça (Brazilian Coconut Custard)
- Cueca Virada (Fried Pastries)
- Brigadeirao (Brazilian Chocolate Flan)
- Pavê da Manuda (Manuda's Trifle)
- Chico Balanceado (Layered Banana Dessert)
- Acknowledgments
- About the Author
- Index