Cooking Across the Ages. Episode 23, America’s Can-Opener Cookbook

Cooking Across the Ages Episode 23, America’s Can-Opener Cookbook Episode 23, America’s Can-Opener Cookbook.

Streaming video - 2020

Discover the 1954 Can-Opener Cookbook, a reflection of the mid-century focus on all things convenient: a time when having a can on the pantry shelf was considered easier, more dependable, and more hygienic than fresh food. Follow the recipes to create quick crab meat Lorenzo, jambalaya, and a light blancmange made with instant vanilla pudding mix.

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A Kanopy streaming video

Cover Image

Subjects
Food industry and trade.
History, Ancient.
History, Modern.
Education films.
Genres
Education films
Published
[San Francisco, California, USA] : The Great Courses 2020.
2023.
Language
English
Other Authors
The Great Courses (film director), Ken Albala (actor)
Online Access
A Kanopy streaming video
Cover Image
Item Description
Title from title frames.
Film
In Process Record.
Physical Description
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
Format
Mode of access: World Wide Web.
Access
AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).

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