Cooking Across the Ages Episode 5, Feast like a Viking with Meat and Beer Episode 5, Feast like a Viking with Meat and Beer.
Streaming video - 2020
Explore the oldest-known cookbook in Medieval Europe, the 13th century’s Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make “hunter-style” fish pie with animal bones, as well as beer (much safer than drinking water at the time).
Saved in:
- Subjects
- Genres
- Education films
- Published
-
[San Francisco, California, USA] :
The Great Courses
2020.
2023. - Language
- English
- Other Authors
- ,
- Online Access
- A Kanopy streaming video
Cover Image - Item Description
- Title from title frames.
Film
In Process Record. - Physical Description
- 1 online resource (streaming video file) (27 minutes): digital, .flv file, sound
- Format
- Mode of access: World Wide Web.
- Access
- AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).
Similar Items
-
Cooking Across the Ages Episode 10, Papal Rome: Meat Rolls and Eggplant
Streaming video - 2020
-
Cooking Across the Ages Episode 18, The French Canadian Tourtière Meat Pie
Streaming video - 2020
-
Cooking Across the Ages Episode 2, Ancient Rome: Cooking with Apicius
Streaming video - 2020
-
Cooking Across the Ages Episode 1, Understanding Culture through Cooking
Streaming video - 2020
-
Cooking Across the Ages Episode 24, The Foodie Era: Cooking with the World
Streaming video - 2020