Veg forward Super-delicious recipes that put produce at the center of your plate

Susan Spungen

Book - 2023

"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--

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641.65/Spungen
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Location Call Number   Status
2nd Floor 641.65/Spungen Due Nov 22, 2024
Subjects
Genres
cookbooks
recipes
Cookbooks
Recipes
Published
[Nashville, TN] : Harper Celebrate [2023]
Language
English
Main Author
Susan Spungen (author)
Item Description
Includes index.
Physical Description
xix, 236 pages : color illustrations ; 27 cm
ISBN
9780785292982
  • Introduction
  • The Veg Forward Kitchen: A Short Opinionated Guide
  • Spring
  • Summer
  • Fall
  • Winter
  • Essentials
  • Acknowledgments
  • Index
  • About the Author