Eater 100 essential restaurant recipes : from the authority on where to eat and why it matters
Book - 2023
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts. Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You'll be able to make lobst...er rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny's and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles's legendary cobbler, and much more"--Amazon.com.
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- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York, NY :
Abrams
2023.
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 260 pages : color illustrations ; 27 cm
- Bibliography
- Includes index.
- ISBN
- 9781419765766
- Letter from Eater's Editor in Chief
- How to Use this Book
- 1. Brunch
- Taylor Ham, Egg, and Cheese
- Summit Diner, Summit, New Jersey
- Chinatown Egg and Cheese Sando
- Golden Diner, New York City
- Ranch Water Is a Perfect Brunch Drink
- How to Make Eggs Like a Busy Line Cook
- Orange Blossom Brioche
- The Purple House, North Yarmouth, Maine
- Broccoli Toast
- Kismet, Los Angeles, California
- Uppma and Eggs with Cilantro Chutney
- Pondicheri, Houston, Texas
- Spanish Fried Chicken and Cornmeal Waffles
- A.O.C., West Hollywood, California
- Blueberry Pancakes
- Sadelle's, New York City
- Shakshuka with Baguette
- Republique, Los Angeles, California
- Mushroom Adobo
- Kasama, Chicago, Illinois
- Daytime Is the Right Time to Party
- Go Ahead, Make Punch
- Create a Cafe-Style Creamer Station
- One-Pan Migas Tacos and Pink Panther Smoothie
- Veracruz All Natural, Austin, Texas
- Breakfast Congee with Cinnamon-Bacon Croutons, Portuguese Sausage, and Chili Oil
- Koko Head Cafe, Honolulu, Hawai'i
- 2. Lunch
- Stock a Lunch-Ready Kitchen
- Tartare Frites
- Frenchette, New York City
- Curry Channa Doubles
- Bridgetown Rofi, Los Angeles, California
- Pizza Bagels
- Call Your Mother, Washington, D.C.
- Pita Party with Roasted Broccoli and Beet Salad
- ZoeFoodParty, Los Angeles, California
- Make Magic with a Jar of Chili Crisp
- Anatomy of a Veggie Sandwich
- Chilled Zucchini Soup
- Gramercy Tavern, New York City
- Baked Goat Cheese with Garden Lettuces
- Chez Panisse, Berkeley, California
- Big Salad with Kale, Carrot Chips, and Pumpkin Seeds
- Dimes, New York City
- How to Build a Salad with Pizzazz
- Three Sisters' Veggie Bowl
- Wahpepah's Kitchen, Oakland, California
- "Very Spicy" Papaya Salad
- Eem, Portland, Oregon
- Carne Asada Burrito
- La Taqueria, San Francisco, California
- 6 Ways to Level Up a Homemade Burrito
- "Half-and-Half" Lobster Rolls
- McLoons Lobster Shack, South Thomaston, Maine
- Steak Jibaritos
- Jitaaritos y Más, Chicago, Illinois
- Pizza Party
- With the Right Geor, You Can Make Great Pizza at Home
- "Flipside" Pizza with Barbecue Sauce, Beef Bacon, Caramelized Pineapple, and Pickled Jalapeños
- Down North, Philadelphia, Pennsylvania
- Cosacca Pizza with San Marzano Tomatoes, Pecorino Romano, and Basil
- Una Pizza Napoletana, New York City
- What Makes a Pizza Wine?
- Grilled Pizza with Asparagus Pesto, Prosciutto, and Burrata
- Al Forno, Providence, Rhode Island
- "The Lola" Pizza with Tomato, Crushed Red Chile, Pecorino, and Sicilian Anchovy
- Jon & Vinny's, Los Angeles, California
- 3. Snacks & Starters
- Five-Minute Hummus with Crispy Cremini Mushrooms
- Zahav, Philadelphia, Pennsylvania
- Crawfish and Jalapeño Hushpuppies
- Compère Lapin, New Orleans, Louisiana
- Gilda Pintxo with Olive, Pepper, and Anchovy
- Cúrate, Asheville, North Carolina
- How To Make a Great Aperitivo
- Fried "Dollar Bills" (Collard Greens)
- Chef & the Farmer, Kinston, North Carolina
- Cauliflower Tots with Beet Ketchup
- Better Half Coffee and Cocktails, Austin, Texas
- Shopping List: Bar Snacks
- Egg Toast with Caviar and Dill
- Jean-Georges, New York City
- How to Build a Seafood Tower
- Fines Lamelles d'Avocat et Tourteau with Avocado and Crab
- Bar Crenn, San Francisco, California
- Saffron Tomato Dip with Goat Cheese and Spiced Pita Chips
- Saffron De Twah, Detroit, Michigan
- Khachapuri
- Compass Rose, Washington, D.C.
- She-Crab Soup
- Gage & Tollner, New York City
- "Peanut Butter y Lengua" Beef Tongue with Salsa de Cacahuate
- Mi Tocaya Antojería, Chicago, Illinois
- Warm Your Olives
- A Good Tin of Fish Is a Ready-Made Appetizer
- Agedashi Shiso and Ebi Shinjo with Dashi Tsuyu Broth
- n/naka, Los Angeles, California
- Candy Cane Beet Carpaccio
- Dirt Candy, New York City
- Burgundy Escargots
- Petit Trois, Los Angeles, California
- Gambas al Ajillo (Garlic Shrimp with Brava Sauce)
- Jaleo, Washington, D.C.
- 4. Noodles
- Soba with Mushroom Sukiyaki Seiro Broth
- Kamonegi, Seattle, Washington
- You Don't Need a Recipe to Make a Restaurant-Worthy Sauce
- Shoppling List: Noodles
- Spicy Cumin Lamb with Biang-Biang Noodles
- Xi'an Famous Foods, New York City
- Cincinnati Chili "5-Way"
- Camp Washington Chili, Cincinnati, Ohio
- Fettuccine with Pork Ragù
- Hippo, Los Angeles, California
- Rigatoni Diavola
- Lilia, New York City
- Cacio Whey Pepe
- Monteverde, Chicago, Illinois
- Strangolapreti with Brown Butter and Sage
- Felix, Venice, California
- Bún Bowls Are a Weeknight Dream
- Sake Goes with Everything
- A Sushi Moment
- Go Out for Maki, Stay Home for Hand Rolls
- Sake Is Great for Cocktails
- Sushi Rice
- Sushi Noz, New York City
- Kanpachi Sashimi with Shiro Ponzu Sauce and Sesame Brittle
- Indo, St Louis, Missouri
- 5. Chicken
- Zuni's "Chicken for Two" on Your Grill
- Zuni Café, San Francisco, California
- Your Party Needs a Porrón
- How to Roast a Chicken
- Grilled Chicken and Coconut Sambal with Herb and Cabbage Slaw
- Oma's Hideaway, Portland, Oregon
- Glassware 101
- Khao Man Gai
- Nong's Khao Man Gai, Portland, Oregon
- Chicken and Cheese Curd Bratwurst
- Spoon and Stable, Minneapolis, Minnesota
- Caribbean Cheese and Chicken Patties
- The Jerk Shack, San Antonio, Texas
- Fried Yardbird
- Red Rooster, New York City
- What to Drink with Fried Chicken
- Wings with "Essence of Ramen" Dust
- Toki, Portland, Oregon
- Boiled Whole Chicken with Rice and Soup
- Majordomo, Los Angeles, California
- Keep a Rotisserie Chicken in the Fridge
- 6. Mains
- Spiced Barbecue Lamb Ribs with Labneh
- Gwen, Los Angeles, California
- Delicata Squash with Goat Cheese, Pecans, and Honey
- FnB, Scottsdale, Arizona
- Paella Mixta
- Toro, Boston, Massachusetts
- Tacos Árabes with Sliced Pork Shoulder
- Nopalito, San Francisco, California
- A Good Butcher Will Make You a Better Cook
- Tea-Smoked Pork Ribs
- Sichuan Impression, Alhambra, California
- Pun Mieng Paa (Fried Catfish with Collard Green Wraps and Rice Noodles)
- Thip Khao, Washington, D.C.
- Ugali and Samaki Ya Karanda (Fish Peanut Stew)
- Baobab Fare, Detroit, Michigan
- Shrimp Middlins with Carolina Gold Rice Grits
- The Grey, Savannah, Georgia
- Cobia al Pastor with Pineapple Puree
- Cosme, New York City
- "My Mother's" Seafood Gumbo
- Roots Southern Table, Farmers Branch, Texas
- You Don't Need Alcohol to Make a Great Drink
- Steak House Dinner
- Turn Your Home into a Steak House
- But First, Mortinis
- Beef Wellington with Mushroom Duxelles and Creamed Spinach
- Swift & Sons, Chicago, Illinois
- Iceberg Wedge Salad
- Keens Steakhouse, New York City
- How to Perfect a Porterhouse at Home
- Martinis Are Surprisingly Adaptable
- Yorkshire Pudding
- The Tam O'Shanter, Los Angeles, California
- 7. Sides
- Carciofi alia Romana (Roman Braised Artichokes)
- Via Carota, New York City
- Vegan Mofongo with Green Plantains
- My Abuelas Food, Atlanta, Georgia
- Jimmy Red Grits with Sorghum-Cured Egg Yolks and Bay Oil
- Audrey, Nashville, Tennessee
- Broccolini Salad with Hearts of Palm and Ginger Vinaigrette
- Here's Looking at You, Los Angeles, California
- Cucumber Salad with Smoked Mussels
- Dame, New York City
- Pipirrana Salad with Tahini Yogurt
- La Vara, New York City
- Shopping List: The Beers Pros Love
- Get Creative with a Shandy
- Doh Khleh Pork Salad with Onion and Chile
- Dhamaka, New York City
- Spiced Potato Vegetable Samosas
- Rasa, Washington, D.C.
- Brussels Sprouts Larb
- Night + Market Song, Los Angeles, California
- Potato Vareniki with Caviar Beurre Blanc
- Kachka, Portland, Oregon
- Thai Disco Fries
- Thai Diner, New York City
- 8. Dessert
- Halawa Truffles
- Reem's, San Francisco, California
- Financiers
- b. Patisserie, San Francisco, California
- Passion Fruit Coconut Shortbread Tart
- Miller Union, Atlanta, Georgia
- Shopping List: Baking Tools
- Spiced Rice Pudding with Apricots and Nut Dukkah
- Bavel, Los Angeles, California
- Strawberry Cobbler
- Highlands Bar & Grill, Birmingham, Alabama
- What the Pros Do with Store-Bought Pie Crust
- Cherry Apple Crumble Pie
- Honeypie, Milwaukee, Wisconsin
- Nail Your Playlist
- Poppy Seed Angel Food Cake with Blueberry Yuzu Compote and Thai Basil Mascarpone Cream
- State Bird Provisions, San Francisco, California
- Serve Dessert Without Making It
- "Ultimate" Coconut Cake
- Peninsula Grill, Charleston, South Carolina
- Halo-Halo with Leche Flan
- Kamayan, Atlanta, Georgia
- Chocolate Chip Pancake Truffles
- Milk Bar Lab, New York City
- Soufflé au Chocolat with Chocolate Sauce and Candied Cocoa Nibs
- Pasjoli, Santa Monica, California
- What to Drink with Dessert
- Index