Texture over taste
Book - 2023
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough--it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explo...res each texture through over 75 spectacular recipes. In the 'Crunchy' chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. 'Chewy' is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. 'Aerated' features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. 'Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In 'Fluid' you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, 'Fatty' features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York, NY :
DK Publishing
2023.
- Language
- English
- Main Author
- Edition
- First American edition
- Item Description
- Includes index.
- Physical Description
- 260 pages : color illustrations ; 26 cm
- ISBN
- 9780744063509
- What is texture?
- Texture + flavor
- Texture is everything
- The missing piece
- An unintentional human experiment
- Texture led me
- Secret restaurant knowledge
- "build the house"
- The texture breakthrough
- Crunchy
- Introduction to crunchy
- French fries
- Nashville hot honey karaage
- Tempura
- Crudité plate
- Arancini
- Prawn toast
- Everything bagel crackers
- Pommes gaufrettes
- Schnitzel
- Spicy soup base caramel corn
- Hazelnut praline cannoli
- Churros
- Rose water baklava
- Mezcal tanghulu
- Crispy shallots
- Asian pear salad
- Chewy
- Introduction to chewy
- New york bagels
- Chinese sticky rice
- Carbonara tteokbokki
- Pastrami bacon
- Brazilian churrasco-style picanha
- Homemade roast beef
- Fat-ass pork chop
- Jjolmyeon
- Brown sugar boba tea
- Giant baseball cookies
- Chewy fudge brownies
- Smoked salted caramel candies
- Cortado ice cream sandwiches
- Aerated
- Introduction to aerated
- Ciabatta
- Extra-tall frittata
- Cheese foam
- 51-hour focaccia
- Dutch baby
- Cajun puffed beef tendons
- Spicy curry puffed chickpeas
- Puffed rice crackers
- Puffed potatoes
- Ginger beer
- Sfogliatelle
- Lighter-than-air glazed donuts
- Bourbon challah french toast casserole
- Creamy
- Introduction to creamy
- One-pound-of-butter mashed potatoes
- Butter chicken wings
- Torn kha gai
- Fried cauliflower
- Chicken pot pie
- Milk-braised pork
- Butternut risotto
- The perfect potato salad
- Root vegetable salad
- Potatoes dauphinoise
- Perfectly baked mac and cheese
- Lavender crème brûlée
- Tres leches
- Fluid
- Introduction to fluid
- Birria tacos
- Asparagus soup
- Caramelized onion miso soup
- Diner-style milkshakes
- My favorite smoothie
- The ideal steak for two
- Josh's jungle juice
- Minestrone
- Matzoh ball soup
- Caldo de res
- Italian beef
- Italian hot chocolate
- Traditional consommé
- Fatty
- Introduction to fatty
- Hamachi crudo
- 72-hour short rib
- Lechon pork belly
- Grilled pork secreto
- Chicken thigh ballotine
- Kate's lemon chicken
- Texas smoked brisket
- Ultimate breakfast sausage
- Texas toast smashburgers
- Lamb shawarma
- Index
- Acknowledgments