Milk Street simple

Milk Street simple

Christopher Kimball

Book - 2023

"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible"--

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Subjects
Quick and easy cooking.
COOKING / Methods / Quick & Easy.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
New York : Voracious/Little, Brown and Company 2023.
Language
English
Main Author
Christopher Kimball (author)
Other Authors
J. M. Hirsch (author), Michelle Locke, Dawn Yanagihara
Edition
First edition
Item Description
Includes index.
Physical Description
x, 353 pages : color illustrations ; 24 cm
ISBN
9780316538558
  • Introduction
  • Flatbreads and Sandwiches
  • Shrimp and Avocado Tostadas
  • Pour-in-the-Pan Pizza with Tomatoes and Mozzarella
  • Simple Salsas
  • Avocado and Poblano Salsa with Toasted Cumin and Almonds
  • Red Chili and Roasted Peanut Salsa
  • Tomato and Charred Onion Salsa with Chipotle
  • Ham, Gruyère and Asparagus Tartines
  • Pizzadilla with Tomatoes and Olives
  • Chorizo and Chimichurri Sandwiches
  • Give Mayo a Makeover
  • Creamy Cilantro-Lime Sauce with Pickled Jalapeños
  • Harissa Mayonnaise with Olives and Lemon
  • Kimchi Aioli
  • Panini with Mortadella, Provolone and Broccoli Rate
  • Skillet Steak with Onion and Sweet Peppers
  • Pita Burgers with Crisped
  • Chickpea Flour Flatbread
  • Put a New Spin on Pizza
  • Inverted Pizza with Olives, Anchovies and Caramelized Onions
  • Inverted Pizza with Pears, Goat Cheese and Pistachios
  • Inverted Pizza with Fennel, Taleggio and Salami
  • Cuban-Spiced Burgers
  • Garlic and Five-Spice Pork Chop Sandwiches
  • Kimchi Grilled Cheese with Ham
  • Cheese-Crisped Pinto Bean Quesadillas
  • Vegetables
  • Kate Salad with Za'atar, Feta and Pita Crisps
  • Crispy Chickpea, Cucumber and Mint Salad
  • Butter-Roasted Carrots with Za'atar and Pomegranate Molasses
  • Escarole and Fennel Salad with Capers and Golden Raisins
  • Shredded Carrot Salad with Cumin and Cashews
  • Shave for Flavor
  • Shaved Carrot Salad with Toasted Cumin and Cilantro Vinaigrette
  • Orange, Arugula and Shaved Radish Salad
  • Shaved Zucchini and Chicken Salad with Lemon and Almonds
  • Harissa Potato Salad with Mint and Lemon
  • Lentil Salad with Arugula and Pickled Sweet Peppers
  • Beet Salad with Horseradish Dressing and Caraway Breadcrumbs
  • Versatile Vinaigrettes
  • Browned Butter Vinaigrette with Walnuts and Herbs
  • Sesame-Lime Vinaigrette
  • Citrus Vinaigrette with Green Olives and Garlic
  • Braised Collard Greens with Cumin, Garlic and Sweet-Tart Raisins
  • Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing
  • Broccolini with Miso Caesar Dressing
  • Mango Salad with Toasted Coconut and Cashews
  • Brussels Sprouts with Apples and Bacon
  • Quick Pickles
  • Cabbage Slaw with Habanero and Allspice
  • Coconut-Lime Sweet Potatoes
  • Cucumber Salad with Sour Cream and Dill
  • Hungarian Paprika-Braised Potatoes
  • Roasted Acorn Squash with Orange-Pumpkin Seed Vinaigrette
  • Black-Eyed Pea and Tomato Salad
  • Potato, Poblano and Sweet Corn Hash
  • Sear and Steam for Crisp-Tender Vegetables
  • Broccoli with Smoked Paprika and Toasted Garlic Breadcrumbs
  • Asparagus in Black Bean-Garlic Sauce
  • Green Beans with Chipotle Chili and Peanuts
  • Mustard-Roasted Cauliflower with Dill
  • Garam Masala-Spiced Smashed Potatoes
  • Tahini-Roasted Sweet Potatoes with Za'atar
  • Hot-Oil Brussels Sprouts with Ginger and Sesame
  • Go-to Grains
  • Carrot Rice with Cumin and Bay
  • Lemon Quinoa with Toasted Mustard Seeds and Peanuts
  • Pistachio-Orange Bulgur Salad with Mint
  • Bake a Better Polenta
  • Polenta with Roasted Tomatoes and Gorgonzola
  • Polenta with Charred Corn and Taleggio
  • Polenta with Roasted Stone Fruit, Mascarpone and Rosemary
  • Shortcut Paella
  • Ginger Beef with Rice and Peas
  • Spiced Beef, Bulgur and Tomato Pilaf
  • Bacon and Barley Pilaf with Celery Root
  • Brown Rice and Mushroom Risotto with Miso and Scallions
  • Toast Your Grains
  • Toasted Bulgur with Tomato and Mint
  • Toasted Barley with Shiitake Mushrooms and Kimchi
  • Quinoa Salad with Pineapple, Cilantro and Lime
  • Rice and Chickpeas with Caramelized Onions
  • Farro with Feta, Olives and Herbs
  • Black Pepper-Garlic Chicken Fried Rice
  • Coconut Rice with Lemon Grass and Cashews
  • Caramelized Onion Bulgur with Greens and Pomegranate Molasses
  • Easy Rice Bowls
  • Stir-Fried Zucchini and Kimchi Rice Bowls
  • Japanese-Style Chicken and Egg Rice Bowls
  • Baharat-Spiced Beef and Butter-Toasted Pine Nut Rice Bowls
  • Farro and Brussets Sprouts Salad with Manchego
  • Rice Salad with Asparagus and Dill
  • Rosemary-Tomato Rice and Beans
  • One Pan
  • Tex-Mex Migas with Chorizo
  • Sea Scallops with Browned Butter, Capers and Lemon
  • Parmesan-Garlic Crisped Bread with Spicy Greens
  • Basque-Style Leek and Potato Soup
  • Cauliflower and Chickpea Tagine
  • Sauteed Corn with Miso, Butter and Scallions
  • Garlicky White Bean Soup with Broccoli Rabe and Parmesan
  • Cook Pasta in the Sauce
  • Capellini with Smoked Paprika and Olives
  • Tomato Masala Pasta with Chicken
  • Orecchiette with Cherry Tomatoes and Mozzarella
  • Carrot-Lime Soup with Cilantro
  • Chickpea, Chorizo and Spinach Soup
  • Pork Chops with Kimchi, Scallions and Browned Butter
  • Curried Potato and Green Pea Frittata
  • Broccoli Rabe and Sausage
  • The Tarka Technique
  • Caraway and Sage Tarka
  • Spicy Garlic-Sesame Tarka
  • Coconut, Fennel Seed and Ginger Tarka
  • Paprika-Pinto Bean Soup with Collard Greens
  • Braised Cod with Tomatoes and Fennel Seed
  • Eggs in Purgatory
  • Ginger-Curry Pork with Green Beans
  • West African Peanut Chicken
  • Harissa-Spiced Butternut Squash Soup with Toasted Pumpkin Seeds
  • Shiitake-Scallion Chicken and Rice
  • Chicken Curry with Tomatoes and Yogurt
  • Gingery Braised Greens with Berbere
  • Gochujang and Soy-Simmered Tofu
  • Pasta
  • Charred Red Sauce Spaghetti
  • Browned Butter and Lemon Pasta with Chicken
  • Farfalle with Spinach and Lemon Pesto
  • Fettuccine with Miso and Kale Pesto
  • Lemon-Garlic Shrimp with Spaghetti
  • Brown Your Tomato Paste
  • Tomato Sauce with Vermouth and Fennel Seeds
  • Tomato Sauce with Browned Butter and Cumin
  • Tomato Sauce with Saffron, Garlic and Orange
  • Pasta with Tomatoes, Sweet Corn and Avocados
  • Rigatoni with Turkey Sausage and Tomato-Cream Sauce
  • Pasta with Creamy Cauliflower and Cheese Sauce
  • Pasta Salad with Charred Corn and Cilantro
  • Ziti with Sweet Peppers, Bacon and Paprika
  • Super-Starch Pasta
  • Gemelli and Peas with Lemon, Herbs and Ricotta
  • Caramelized Onion and Pecorino Pasta
  • Penne Carbonara with Zucchini
  • One-Pot Tortellini with Cherry Tomatoes and Salami
  • Tomato-Harissa Toasted Pearl Couscous with Mint
  • Fettuccine Alfredo
  • Pasta with Parsley, Garlic and Parmesan Breadcrumbs
  • Pasta with Pecorino-Zucchini Sauce and Basil
  • Stir-Fried
  • Stir-Fried Rice Noodles with Broccolini and Oyster Sauce
  • Buttery Udon with Shiitake Mushrooms
  • Sizzled-Oil Oyster Sauce Noodles
  • Stir-Fried Beef and Tomatoes
  • Stir-Fried Gochujang Chicken
  • Thai stir-Fried Chicken and Asparagus
  • Bloom Spices for Bigger Flavor
  • Potatoes and Peas with Sizzled Cumin and Mustard Seeds
  • Stir-Fried Sichuan Pepper Chicken
  • Coconut Curry Beef
  • Stir-Fried Peppers and Eggplant with Black Bean Sauce
  • Stir-Fried Hoisin Pork and Broccoli
  • Chicken Yakisoba
  • Stir-Fried Sriracha Eggplant with Basil
  • Sweet-and-Sour Cauliflower
  • Stir-Fried Kimchi with Bacon
  • Five-Spice Carrot and Ginger Stir-Fry
  • Flavor in a Slurry
  • Stir-Fried Orange-Miso Chicken
  • Honey and Soy-Glazed Stir-Fried Pork
  • Sweet and Spicy Stir-Fried Fish with Snow Peas
  • Chili-Garlic Glazed Tofu
  • Dry-Fried Green Beans with Pork and Scallions
  • Lemon-Miso Stir-Fried Zucchini
  • Stir-Fried Tofu and Mushrooms with Lemon Grass
  • Stir-Fried Black Pepper Beef
  • High Heat
  • Broiled Ginger and Yogurt Shrimp
  • Garlic-Ginger Beef Skewers
  • Baharat Mushrooms with Tahini-Lemon Sauce
  • Grilled Harissa-Spiced Chicken
  • Chipotle and Cumin Marinated Flank Steak
  • No-Cook Sauces
  • Walnut, Parsley and Caper Sauce
  • Miso-Gochujang Umami Sauce
  • Smoky Roasted Pepper Sauce with Almonds and Sherry Vinegar
  • Broiled Salmon with Yogurt, Citrus and Warm Spices
  • Sweet-and-Savory Broiled Eggplant with Peanuts
  • Cilantro, Garlic and Lime Marinated Pork Skewers
  • Broiled Lemon-Garlic Salmon with Arugula
  • Grilied Zucchini with Lemony Ricotta
  • Spice Rubs
  • Thyme, Fennel and Orange Zest Spice Paste
  • Bay, Garlic and Black Pepper Spice Paste
  • Smoked Paprika Spice Paste with Cumin and Oregano
  • Baked Feta with Tomatoes, Olives and Oregano
  • Oven-Baked Eggs in a Hole with Toasted Parmesan
  • Berbere-Spiced Chicken Skewers
  • Pan-Seared Steak with Mustard Seeds, Black Pepper and Rosemary
  • Pan-Seared Brussels Sprouts with Feta and Honey
  • Sesame-Crusted Salmon with Black Pepper-Lime Sauce
  • Oven-Fried Vegetables
  • Spiced Potato Wedges with Pickled Peppers
  • Butternut Squash with Pumpkin Seeds, Cilantro and Pickled Jalapeños
  • Cauliflower with Salty-Sweet Chili Crisp Sauce
  • Sweet and Salty Galbi-Slyle Skirt Steak
  • Sweet and Sour-Glazed Pork Chops with Hoisin
  • Souvlaki-Inspired Pork Skewers
  • Maple and Miso-Glazed Broiled Tofu
  • Ginger-Lime Grilled Snapper with Herb Sauce
  • Roasts and Traybakes
  • Tandoori-Inspired Chicken and Cauliflower Traybake
  • Slow-Roasted Fish with Lemon Grass and Sambal
  • Roasted Winter Squash with Lime, Chili and Cilantro
  • Chow Mein Traybake with Broccoli and Bell Peppers
  • Say Cheese for Crisper Vegetables
  • Roasted Potatoes with Gouda and Thyme
  • Parmesan-Roasted Butternut Squash
  • Panzanella with Tomatoes and Roasted Fennel
  • Sausage Traybake with Apples and Onions
  • Skillet-Roasted Chicken with Bread and Kale Salad
  • Chicken with Avocado-Cilantro Sauce
  • Harissa-Roasted Salmon with Lemon, Olive and Parsley Relish
  • Meatball Traybake with Spicy Tomato Sauce
  • Spiced and Spatchcocked
  • Umami-Bomb Spatchcocked Roasted Chicken
  • Spatchcocked Roasted Chicken with Gochujang Butter
  • Spatchcocked Roasted Chicken with Cilantro, Coriander and Pickled Jalapeños
  • Pan-Roasted Pork Tenderloin and Fennel with Coriander and Orange
  • Chicken Traybake with Poblano Chilies, Tomatoes and Onions
  • Honey-Miso Salmon and Broccolini Traybake
  • Lacquered Pork Ribs with Hoisin, Honey and Five-Spice
  • Mojo Chicken and Sweet Potato Traybake
  • Gochujang-Glazed Tofu and Bok Choy Traybake
  • Slow-Roasted Pork Shoulder with Fennel, Garlic and Rosemary
  • Crisped Chickpea and Cauliflower Traybake with Lemon-Garlic Yogurt
  • Index
  • Acknowledgments
Review by Library Journal Review

Kimball (Milk Street Noodles) is a trusted name in cooking, and this book delivers exactly what it promises: simplicity. The book contains 200 unfussy recipes that use fresh ingredients, interesting spices, and unique but simple cooking methods. Want a new spin on salad? Shave the vegetables for a denser flavor profile. Tired of the same old pizza? Cook it upside down for crispier toppings and crust. Looking for a richer and more savory salad dressing? Brown walnuts in butter for the vinaigrette. The Milk Street crew has worked hard to make these recipes highly readable and easy to follow. Each short introduction is followed by a list of ingredients, with substitutions and options clearly marked. The mouthwatering photos will let home cooks know exactly what each finished recipe should look like; readers will enjoy every page. Kimball demonstrates that simple dinners might mean quicker-to-cook recipes (sheet-pan dinners; cooking pasta in its sauce), but they don't have to compromise on flavor. VERDICT This book checks all the boxes for simple and delicious food and will appeal to experienced cooks and beginners alike; a must for library collections.--Erin Dagenais

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