The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

The African-American heritage cookbook Traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

Carolyn Quick Tillery

Book - 2024

From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

641.59296/Tillery
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.59296/Tillery Checked In
Subjects
Tuskegee Institute > History.
African American cooking.
Cooking > Alabama > Tuskegee.
Cooking, American > Southern style.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Dafina, Kensington Publishing Corp [2024]
Language
English
Main Author
Carolyn Quick Tillery (author)
Item Description
"Enjoy extra helpings! Includes new stories and more recipes!"--Back cover.
Physical Description
xiii, 258 pages : illustrations ; 25 cm
Bibliography
Includes bibliographical references (pages 249-253) and index.
ISBN
9781496742902
  • The Tuskegee Song
  • Introduction
  • Author's Note
  • Dear Reader
  • Beverages
  • Appetizers
  • Soups and Salads
  • Main Dishes
  • On the Side
  • Vegetables
  • Breads
  • Desserts
  • Suggested Holiday Menus
  • Extra Helpings
  • Acknowledgments
  • References
  • Index of Recipes

Similar Items