The Cottagecore baking book 60 sweet and savory bakes for simple, cozy living
Book - 2024
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you'll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you'll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats....
- Subjects
- Genres
- cookbooks
recipes
Cookbooks
Recipes - Published
-
Salem, MA :
Page Street Publishing Co
[2024]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 192 pages : color illustrations ; 24 cm
- ISBN
- 9781645678656
- Introduction
- Afternoon Tea Quick Breads, Muffins, and Scones
- Pecan Coffee Cake Muffins
- Blackberry Ricotta Shortcakes
- Hummingbird Bread with Cream Cheese Frosting
- Sweetheart Chocolate Chunk Scones
- Cherry Almond Scones with Cherry Icing
- Sweet Potato Sage Biscuits
- Orange Cardamom Yogurt Bread
- Bacon, Cheddar, and Herb King Cornmeal Muffins
- Country Garden Pies and Tarts
- Mixed Berry Wildflower Pop Tarts
- Dark Chocolate Tarte Bourdaloue
- Peach, Rhubarb, and Basil Pie
- Old-Fashioned Oatmeal Pecan Pie
- Tea Party Strawberry Tartlets
- Beef, Mushroom, and Stout Pie
- Butternut Squash, Thyme, and Goat Cheese Hand Pies
- Whimsical Cookies and Bars
- Berry-Filled Pizzelle Cookies
- Tiramisu Blondies
- Raspberry and White Chocolate Chunk Cookies
- Brown Sugar Shortbread Acorn Cookies
- Lemon German Springerle
- Mascarpone Espresso Brownies with Peanut Butter Ganache
- Rose-Infused Lemon Bars
- Forest Lore Cakes and Icings
- Forest Floor Log Cake
- Pink Lady Strawberry Cake
- Honey and Chamomile Mini Layer Cakes
- Lavender and Earl Grey Petit Fours
- Phases of the Moon Triple Chocolate Cupcakes
- Painted Marble Spice Cake
- Pistachio Moss Cake Truffles
- Cozy Hearth Yeast Breads
- Summer Garden Sourdough Focaccia
- Chive and Asiago Sourdough Boule
- Rolled Brioche Bread
- Cinnamon Star Bread with Eggnog Icing
- Everything Bagel Beer Pretzel Knots
- Pain d'Epi
- Sweet Pineapple Clover Rolls
- Cottage Sandwich Bread with Variations
- Romantic Café Pastries
- Classic Croissants Dipped in Chocolate
- Strawberry Cheesecake Cruffins
- Chocolate Hazelnut Choux au Craquelin
- Lemon Cream Cheese Danishes
- Puff Pastry Croque Madame
- Tomato and Gruyere Puff Pastry Tarts
- Raspberry Pistachio Éclairs
- Dulce de Leche Cream Horns
- Fanciful Pancakes, Waffles, and Donuts
- Swedish Stacked Lemon Ricotta Pancakes
- Dark Chocolate Black Forest Pancakes
- Blueberry Mascarpone Stuffed Crépes
- Belgian Waffle Eggs Benedict
- Individual Loaded Berry Dutch Babies
- Rose Waffles with Strawberry Syrup
- Apple Cider Donut Holes
- Dirty Chai Latte Filled Donuts
- Old-Fashioned Desserts
- Sea Salt Butterscotch Pots de Crème
- Strawberry Apricot Basque Cheesecake
- Layered Blueberry No-Bake Cheesecakes
- Sticky Toffee Pear Puddings
- Brie and Apple Crisp-Filled Baked Apples
- Peach Bourbon Crisp with Vanilla Bean Ice Cream
- Biscuit-Topped Blackberry Cobbler
- Personal Clementine Pavlovas
- Acknowledgments
- About the Author
- Index