The elements of baking Making any recipe gluten-free, dairy-free, egg-free or vegan
Book - 2024
"The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake."--Back cover.
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5639/Cermelj | (NEW SHELF) | Checked In |
- Subjects
- Genres
- Cookbooks
- Published
-
London :
Yellow Kite, an imprint of Hodder and Stoughton
2024.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 494 pages : color illustrations ; 27 cm
- ISBN
- 9781399712897
- Introduction
- Chapter 1. X-free Baking Basics
- Homemade gluten-free flour blend
- Homemade vegan buttermilk
- Homemade condensed coconut milk
- Homemade vegan & coconut-free condensed milk
- Chapter 2. The Science of Ingredients
- Chapter 3. The Rules
- Chapter 4. Case Studies
- Buttery vanilla cake: recipe
- Chocolate cake: recipe
- Vanilla Swiss roll: recipe
- Vanilla cupcakes: recipe
- Chocolate chip muffins: recipe
- Cocoa brownies: recipe
- Chocolate brownies: recipe
- Cut-out sugar cookies: recipe
- Shortbread biscuits: recipe
- Chocolate chip cookies: recipe
- Lemon crinkle cookies: recipe
- Shortcrust pastry: recipe
- Flaky pie crust: recipe
- British scones: recipe
- American buttermilk biscuits: recipe
- Thin French-style crêpes: recipe
- Fluffy American-style pancakes: recipe
- Baked New York-style cheesecake: recipe
- Chapter 5. Gluten-free
- Basic non-enriched bread dough
- Basic brioche dough
- Chocolate chip banana upside-down cake
- Coffee Swiss roll
- Raspberry & almond muffins
- Lemon curd cookies
- Brown butter chocolate chip blondies
- Blueberry crumble pie
- Honey & sesame artisan loaf
- Chocolate-stuffed braided brioche muffins
- Cheesy garlic pull-apart bread
- Chapter 6. Dairy-free
- Coffee & walnut cake
- Chocolate orange marbled loaf cake
- Apple pie cupcakes
- Salted peanut caramel brownie bars
- Double chocolate chip cookies
- Blueberry meringue bars
- Creamy mushroom galette
- Lemon poppy seed "buttermilk" pancakes
- Burnt Basque cheesecake
- Chapter 7. Egg-free
- Apple crumble cake
- Strawberry Swiss roll
- Brown butter cinnamon banana muffins
- No-chill blueberry muffin cookies
- Pistachio biscotti
- Raspberry meringue tart
- Milk chocolate & hazelnut crêpe cake
- Lemon swirl cheesecake bars
- Almond swirl brioche buns
- Chapter 8. Vegan
- Lemon poppy seed loaf cake
- Carrot cake
- Tiramisu cupcakes
- Black Forest brownie cookies
- Gingerbread cookies
- Veggie & hummus galette
- Apple frangipane tart
- Quadruple chocolate cheesecake
- Brioche burger buns
- Chapter 9. Gluten-free Vegan
- Easy strawberry cake
- Double chocolate banana bread
- Lemon meringue cake
- PB&J muffins
- Tahint shortbread cookie sticks
- Double chocolate crinkle cookies
- Fudgy walnut brownie pie
- Pistachio strawberry tart
- Cinnamon roils
- Pesto bread rolls
- Chapter 10. Frostings, Icing, Creams & Curds
- American buttercream
- Chocolate buttercream
- Swiss meringue buttercream
- Swiss meringue
- Stabilized whipped cream
- Cream cheese frosting
- Cream cheese icing
- Chocolate ganache glaze
- Pastry cream
- Lemon curd
- Glossary
- UK/US glossary
- Index
- Recipe index
- Acknowledgments
- About the Author