American grill A cookbook : 125 recipes for mastering live fire
Book - 2024
"In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the outdoor authority for grill lovers everywhere, with techniques and recipes for upping your skill set and learning how to make perfect steaks, chops, fall-off-the-bone tender ribs, and more"--Page 4 of cover.
Saved in:
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5784/Florence | (NEW SHELF) | Checked In |
| 2nd Floor New Shelf | 641.5784/Florence | (NEW SHELF) | Checked In |
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York :
Abrams
2024.
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 254 pages : color illustrations ; 26 cm
- ISBN
- 9781419769955
- Foreword
- Introduction
- Your Grill Is an Oven: How to Use This Book
- The Big Three: How to Ignite, Maintain, and Use Your Grill, No Matter the Type
- The Griller's Arsenal: Accessories and Ingredients
- Apps and Grabs
- Barbecue Chicken Lollipops
- Grilled Shrimp Cocktail
- Grilled Brie with Peaches and Hot Honey
- Mediterranean Cast-Iron Calamari
- Gochujang Honey Lime Wings with Kimchi Ranch
- Calabrian Chile Buffalo Shrimp Skewers
- Vietnamese-Style Beef Skewers
- Bacon-Wrapped Scallops with Calabrian Chile Aioli
- Chicken Spiedini
- Prosciutto-Wrapped Figs with Balsamic
- Oyster Roast
- Kalua Pork and Pineapple Skewers
- Cast-Iron Grilled Tuna Tataki
- Grilled Breads and Spreads
- Pizza Dough
- Grilled Margherita Pizza
- Mixed Wild Mushroom, Brie, and Sage Pizza
- Pineapple, Ham, and Jalapeño Pizza
- Sausage, Broccoli Rabe, and Calabrian Chile Pizza
- Chopped Salad Pizza
- Grilled Pita Bread
- Grilled Tomato, Olive, and Rosemary Focaccia Bread
- Grilled Pork Store Special
- Grilled Eggplant Baba Ghanoush
- Muhammara
- White Miso Hummus with Grilled Lemon and Garlic
- Spinach Artichoke Dip Baked on a Grill
- Charred Green Onion and Salmon Spread
- Quick Fire
- Grilled Chicken 101
- Reverse-Seared Grilled Chicken Base Recipe
- Reverse-Seared Grilled Chicken with Piccata Butter
- Reverse-Seared Grilled Chicken with Barbecue Sauce
- Reverse-Seared Grilled Huli Huli Chicken
- Reverse-Seared Polio Asado
- Halibut Fish Tacos
- Kids' Chicken Tender Tacos
- Double-Bacon Smash Burgers
- Grilled Chicken Paillards with Fennel, Arugula, and Grapefruit Salad
- Grilled Salmon Niçoise
- Grilled Sausage Sandwiches with Giardiniera and Apple Mustard
- Pork Noodle Bowls
- Grilled Clams Casino
- Grilled Whole Trout with Green Beans Amandine
- Grilled Green Curry Mussels
- Teriyaki Cedar Plank Salmon
- BBQ Turkey Meatball Sliders
- Beef Kofta with Grilled Eggplant
- Steaks and Chops
- Grilled New York Strip Steak
- Grilled Filet Mignon
- Grilled Pork Chops with Herb Butter
- Pesto-Grilled Skirt Steak
- Bulgogi Beef Bowls
- Santa Maria-Style Tri-Tip
- Grilled Tomahawk Rib Eye
- Whole Beef Tenderloin
- Grilled Rack of Lamb with Mint Salsa Verde and Pistachio Crumble
- Low and Slow
- Smoked brisket
- Smoked Pork Shoulder with Mapie Sweet Potatoes
- Ultimate Barbecue Ribs
- Smoked Chicken, Two Ways
- Smoked Salmon Bagel Board
- Smoked Beef Ribs Bourguignon
- Citrus-Smoked Spatchcocked Turkey
- Smoked Prime Rib
- Smoked Pork Loin with Apple-Braised Cabbage
- Cowboy Cooking
- Pork Chile Verde
- Birria Tacos
- Cowboy Beef Chili
- Grilled Jalapeño Corn Bread
- Seafood and Chicken Paella
- Beer Can Chicken with Salsa Verde
- Denver Breakfast Skillet
- Campfire Potatoes with Tomatoes, Bacon, and Blue Cheese
- Sides
- Grilled Ratatouille
- Grilled Peach Panzanella
- Marge's Potato Salad
- Creamy Cabbage, Lime, and Cilantro Coleslaw
- Red Beans and Rice
- Broccoli Rice Pilaf
- Twice-Smoked Maple Sweet Potatoes
- Grilled Truffle Macaroni and Cheese
- Grilled Asparagus with Miso Sesame Sauce
- M&L Potato Puree
- Mushrooms Bourguignon
- Double-Creamed Kale with Crispy Shallots
- Sweets
- Matt's Berry Biscuit Cobbler
- Grilled Strawberry Upside-Down Cake
- Lemon Polenta Pound Cake with Whipped Cream, Blueberries, and Basil
- Bourbon Caramel Apple Streusel
- Honey Pear Galette with Walnuts and Gorgonzola
- Caramel Kettle Corn
- S'machos
- Gluten-Free Rocky Road Brownie Bites
- Tres Leches Cake
- Grilled Ricotta and Honey Cheesecake
- Skillet Chocolate Chunk Cookie
- Rubs, Oils, Sauces, and Extras
- Reverse-Sear Dry Brine
- BBQ Sauce
- Gochujang Honey Lime Sauce
- Kimchi Ranch
- Smoker Spritz
- Fresh Herb Pesto
- Orange Chile Oil
- Steak Oil
- Teriyaki Sauce
- Pizza Sauce
- Béchamel
- Apple Mustard
- Avocado BBQ Sauce
- Bordelaise Sauce
- Meyer Lemon Salt
- Rib and Chicken Dry Rub
- Porcini Mushroom Rub
- Brisket Chile Spice Rub
- Acknowledgments
- Index