Review by Booklist Review
Ana Maria Ybarra, known to her friends and neighbors as "Amy" to avoid the nuisance of Americanized mispronunciation, has always done her duty as the committed eldest daughter. She supports her parents by working at their Cuban bakery and she maintains a hatred for their generational enemy and rival, the Morales Bakery. But Ana Maria dreams of being a Michelin-starred pastry chef, not of the colleges her Mom pushes or taking over the family business for her dad. Luckily, she's on track to support herself for French pastry school, so long as she wins the recipe scholarship she's been sneaking into the bakery at night to work on. The social media element is not her strong suit, but when she learns that Miguel, who she skipped a college tour to spend a fateful day taste-testing L.A. with, is in town and has a knack for food film and photography, she just might have a chance at winning. So long as no one discovers her help and potential love interest is a Morales. Though the plot buildup starts slow, readers will soon be satiated with youthful romance and a craving for Cuban cuisine. Castellanos crafts a sweet, delicious story that thoughtfully turns immigrant-parent stereotypes on their head and rightfully notes that "sometimes letting something go is the only way forward."
From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review
While on a college tour in L.A., 17-year-old Cuban American Ana Maria Ybarra meets fellow foodie and amateur photographer Miguel Fuentes. She's shocked to run into him again when she returns to her hometown of Port Murphy, Wash. But their budding friendship is immediately waylaid by the fact that Miguel is related to the Morales family, the owners of Ana's family's rival bakery. Though Ana has dreams of attending pastry school in Paris, her family's business is struggling, and she knows her parents can't afford to send her. So she endeavors to win a culinary scholarship and works to develop a recipe for an upcoming contest. Lacking the skills (and funds) to produce professional-looking photos of her creations, she turns to Miguel, but their partnership must remain secret or else Ana's father will be outraged. When she starts developing feelings for Miguel, however, things get even more complicated. Graphic novelist Castellanos (Isla to Island) gives the family feud trope a sweet twist in her fiction debut, which sensitively explores topics such as Latinx identity, teenage drinking, financial instability, and finding the courage to advocate for oneself. Ages 12--up. Agent: Marietta B. Zacker, Gallt & Zacker Literary. (Sept.)
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Review by Horn Book Review
The Ybarras and the Moraleses, who own Cuban bakeries across the street from each other in fictional Port Murphy, Washington, have a bitter, decades-old rivalry. Ana Maria Ybarra (who also goes by Amy because no one in her mostly white town can pronounce her name correctly) usually honors the family feud. Until Miguel, a boy with whom she shared a steamy kiss in L.A. months ago, moves to town and reveals that he's a Morales nephew. Try as she might, she can't stay away ("He's technically a Fuentes," she justifies), especially when she learns he's a photography whiz. She's desperate for someone to fix her recipe videos so she can win a scholarship to culinary school. The two create a plan to film cooking videos in secret -- which, of course, devolves into clandestine making out. Ana Maria's family can't find out about either. Castellanos's (Isla to Island, rev. 3/22) first novel-with-words is a sweet and satisfying rom-com with a relatively low-stakes star-crossed storyline. Ana Maria learns to stand up for her dreams for her future, her love life, and even the name she wants to be called, and Miguel is supportive as she figures it all out. Delicious descriptions of traditional Cuban foods and Ana Maria's updated creations abound. A recipe for guava cream cheese thumbprint cookies is appended. Monica de los ReyesSeptember/October 2024 p.71 (c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Kirkus Book Review
A teen enlists help from an unlikely source to make her culinary dreams come true. Rising senior Ana Maria Ybarra loves helping at her family's Cuban bakery. Her dad wants her to take over the struggling business, but, dreaming of attending pastry school in Paris, she enters a scholarship competition for "Latin American students interested in furthering their food-related education." Meanwhile, her mom wants her to attend a good college like UCLA, and it's on a college tour in Los Angeles that Ana Maria meets handsome Cuban American Miguel Fuentes. They share one incredible day--and an unforgettable kiss--before parting, likely for forever. When Miguel suddenly appears at a party in Ana Maria's small Washington state hometown, they have the same strong connection, but it's ruined by the revelation that Miguel is a cousin of the Morales family, who run a nearby Cuban bakery that went viral with their dessert burritos. Thanks to a decades-old betrayal, the Ybarras don't trust the Moraleses. Still, struggling with the social media aspect of the scholarship contest, Ana Maria secretly accepts help from talented aspiring cinematographer Miguel. Their chemistry is undeniable, but they'll have to overcome their family feud if they want to be together. This fun, heartwarming story of star-crossed lovers centers on a relatable lead who's struggling with her family's expectations and her own desires. Cuban food, culture, and immigration stories are seamlessly woven throughout, enriching the characterization and setting. A sweet and delectable love story. (recipe)(Romance. 12-18) Copyright (c) Kirkus Reviews, used with permission.
Copyright (c) Kirkus Reviews, used with permission.
