Trap kitchen Wah gwaan Jamaican cookbook
Book - 2024
Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.
Saved in:
1 being processed
Coming Soon
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
Miami Beach, FL :
Kingston Imperial
[2024]
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Physical Description
- 137 pages : color illustrations ; 24 cm
- ISBN
- 9781954220621
Contents unavailable.