There's always room at the table Farmhouse recipes from my family to yours

Kaleb Wyse

Book - 2025

"When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him. But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some--and are a breath of fresh air for others"--

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Bookmobile Nonfiction 641.5977/Wyse Due May 8, 2025
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Subjects
Genres
cookbooks
recipes
Cookbooks
Recipes
Published
New York, NY : Harvest, an imprint of William Morrow [2025]
Language
English
Main Author
Kaleb Wyse (author)
Edition
First edition
Item Description
Includes index.
Physical Description
xxvii, 273 pages : color illustrations ; 24 cm
ISBN
9780063345713
  • Introduction
  • Breakfast
  • Overnight French Toast Stick Casserole
  • Cinnamon Rolls with Brown Butter Frosting
  • Great-Grandma Hirschy's Donuts
  • Biscuit Egg Quiche
  • Smoked Salmon Frittata
  • Almost Healthy Granola
  • Peach Cobbler Baked Oatmeal
  • Cornmeal Pancakes with Blackberry Sauce
  • Frances's Crumb Cake
  • Dad's Cheesy Eggs
  • Quick Drop Biscuits
  • Main Dishes
  • Mom's Sunday (or Any Day) Meatloaf
  • Leftover Meatloaf Sandwich
  • Roasted Asparagus on Toast with Whipped Goat Cheese
  • Roasted Pork Tenderloin with Spiced Apricot Glaze
  • Iowa Pork Tenderloin Sandwiches
  • Sausage, Fennel & Apple Bierocks
  • Perfect Grilled Burgers
  • The Best Herby Grilled Chicken
  • State Fair Marinade Grilled Flank Steak
  • The Only Pizza Dough You'll Ever Need
  • Taco Pizza
  • Christmas Lasagna
  • Garlic Butter Cheese Pizza Sticks
  • Sausage, Pesto & Spinach Braided Pizza Roll
  • Skillet Taco Cornbread Casserole
  • Layered Spaghetti Pie
  • Chicken & Biscuits
  • The Best Pot Roast
  • Leftover Pot Roast Sandwiches (aka Beef Salad)
  • Crispy Oven-Fried Chicken Tenders
  • Scalloped Potatoes & Ham
  • Calico Bean Tot Casserole
  • Mom's Skillet Goulash Casserole
  • Side Dishes
  • Street Corn Zucchini Fritters
  • Sweet Spiced Glazed Carrots
  • Fresh & Bright Creamed Peas
  • Roasted Broccoli & Corn Casserole
  • Caesar Roasted Brussels Sprouts
  • Classic Sheet Pan Potatoes
  • Buttermilk Ranch Roasted Potatoes
  • Chili-Spiced Sweet Potatoes
  • Make-Ahead Party Potato Casserole
  • Sweet & Sour Stir-Fried Cabbage
  • Sautéed Garlicky Zucchini
  • Bacon-Fried Green Beans
  • Old-Fashioned Cake Pan Potatoes
  • Leftover Mashed Potato Pancakes
  • Great-Grandma Hirschy's Egg Noodles with Brown Butter
  • Roasted Broccoli & Cauliflower Salad
  • Snacks & More
  • Pickle Wrap Puffs
  • Holiday Horseradish Cheese Dip
  • Layered Bean Dip
  • Fundido Taco Cheese Dip
  • Roasted Veggie Snack Pizza
  • Broiled Cheese Salad Toasts
  • Roasted Zucchini, Dill & Feta Dip
  • Fresh Guacamole
  • Spiced Nuts, Three Ways
  • Quick-Pickled Cucumbers
  • Quick-Pickled Carrots
  • Quick-Pickled Green Beans
  • Quick-Pickled Giardiniera
  • Salads
  • Untossed but Tossed Salad
  • Weeknight Taco Salad
  • Summertime Coleslaw
  • Spring Garden Lettuce Salad
  • Honey Dijon Three-Bean Salad
  • Fresh Cucumber Salad
  • Spinach Salad with Lentils & Apples
  • Desserts
  • Apple Snack Cake
  • One-Layer Birthday Cake
  • Grandma's Special-Occasion Cream Puffs
  • Cardamom & Orange Zucchini Loaf Cake
  • Sort-of-Homemade Ice Cream Dessert
  • Butterscotch Pudding with Meringue Topping
  • Blackberry Biscuit Cobbler
  • Rhubarb Custard Pie Bars
  • Refrigerator Oatmeal Cookies
  • Macerated Strawberries with Sweet Cornmeal Biscuits
  • Raspberry Oat Crumb Bars
  • Pumpkin Pie Cake
  • Old-Fashioned Brownies
  • Peach Shortcake Bars
  • Crispy-Topped S'Mores Bars
  • All-Butter Pie Dough
  • Roasted Strawberry Rhubarb Pie
  • Peanut Butter Pie
  • Breads
  • Brioche Bread
  • Great-Grandma's Sandwich Bread
  • Cinnamon Swirl Pumpkin Bread
  • Swedish Limpa Bread
  • Mom's No-Knead Failproof Bread
  • Herb & Cheese Butterhorns
  • Thank You…
  • Universal Conversion Chart
  • Index
Review by Library Journal Review

For those who grew up in the Midwest or with Midwestern parents or grandparents, this cookbook from blogger Wyse will likely be familiar and nostalgic. There is a definite vintage feel to the recipes, such as the ones for brown-butter frosting and bierocks, but also nods to modernity with a salmon frittata and the inclusion of both ground beef and ground pork in meatloaf. Wyse has taken the time to slightly tweak some recipes in a healthy manner. The cake recipes make one layer, the salads are green (no gelatin here), and many other entries include whole grains, lower-fat meats, garden-fresh ingredients, and dressings made from scratch (no mixes to be found). Kratzer's photography is luscious and showcases Wyse's beautiful family farm. The introduction, family biographies, and recipe commentary add a great deal to the work. While none of the recipes are labeled as gluten- or dairy-free, readers can easily tell when a recipe falls into one of those categories. Wyse does present some canning recipes; refrigerator pickle-type canning that's not intimidating. This is comfort food for readers with Midwestern connections. The work ends with a universal conversion chart and an index. VERDICT A delightful addition for Midwestern libraries.--Sarah Sieg

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