Julia Child's kitchen The design, tools, stories, and legacy of an iconic space

Paula J. Johnson, 1954-

Book - 2024

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Subjects
Published
New York : Abrams 2024.
Language
English
Main Author
Paula J. Johnson, 1954- (author)
Other Authors
Jaclyn Nash (photographer)
Physical Description
287 pages : color illustrations ; 27 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781419770081
  • Foreword: A Place Of Happiness By Jacques Pépin
  • Introduction: The Value Of The Real Thing
  • Chapter 1. "The Kitchen Needed Complete Rethinking."
  • Chapter 2. "This Is My Test Kitchen As Well As Everything Else."
  • Chapter 3. "This Is Certainly The Soul Of Our House."
  • Chapter 4. "Everybody Should Listen To The Cooks"
  • Chapter 5. "Welcome To My House And To My Kitchen."
  • Chapter 6. "I'm Absolutely Delighted That The Smithsonian Is Taking My Kitchen."
  • Chapter 7. "If I Can Influence Anyone..."
  • Afterword
  • Appendix A. About The Julia Child Foundation For Gastronomy And The Culinary Arts
  • Appendix B. About The Smithsonian Institution, The National Museum Of American History, And The Smithsonian Food History Project
  • Resources
  • Acknowledgments
  • Notes
  • Photograph Credits
  • Index