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- Subjects
- Published
-
New York :
Abrams
2024.
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 287 pages : color illustrations ; 27 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781419770081
- Foreword: A Place Of Happiness By Jacques Pépin
- Introduction: The Value Of The Real Thing
- Chapter 1. "The Kitchen Needed Complete Rethinking."
- Chapter 2. "This Is My Test Kitchen As Well As Everything Else."
- Chapter 3. "This Is Certainly The Soul Of Our House."
- Chapter 4. "Everybody Should Listen To The Cooks"
- Chapter 5. "Welcome To My House And To My Kitchen."
- Chapter 6. "I'm Absolutely Delighted That The Smithsonian Is Taking My Kitchen."
- Chapter 7. "If I Can Influence Anyone..."
- Afterword
- Appendix A. About The Julia Child Foundation For Gastronomy And The Culinary Arts
- Appendix B. About The Smithsonian Institution, The National Museum Of American History, And The Smithsonian Food History Project
- Resources
- Acknowledgments
- Notes
- Photograph Credits
- Index