The best American food and travel writing

Book - 2024

"'Food and travel are natural companions,' writes guest editor Padma Lakshmi. From this pairing comes 'the possibility of seeing anew, of examining how we make and assign meaning.' The essays in this year's Best American Food and Travel Writing circle the world--from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain--and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect... us all." --

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Subjects
Genres
Essays
Travel writing
Serial publications
Published
New York : Mariner Books 2024-
Holdings
KEEP FIVE YEARS.
Language
English
Item Description
Beginning with the 2024 edition, The best American food writing and The best American travel writing anthologies have been combined into one work. Previous individual anthologies have ceased publication.
Physical Description
volumes ; 21 cm
ISBN
9780063464681
9780063370647
ISSN
15301516
Contents unavailable.
Review by Publisher's Weekly Review

Identity politics and social justice are on the menu in this hit-or-miss installment of Mariner's annual anthology of the year's best culinary and travel writing. Noting that "any discussion of food (or travel) that ignores power is incomplete," editor Terry (Black Food) highlights themes of resistance, survival, queerness, and "the politics of pleasure." Some of the essays explore sociocultural material with aplomb, including John Paul Brammer's memoir of eating rattlesnake as part of his raucous coming of age as a gay boy in Oklahoma, and Henry Wismayer's withering, incisive critique of the banality of modern tourism. Others amount to stolid soapboxing; Ayurella Horn-Muller, for example, hammers home the irony that some American farmworkers are food insecure, proving mostly that poorly paid people are poor without revealing much more. Some of the best essays focus raptly on the food, among them Giri Nathan's shell-shocked homage to Ugly Baby, a Thai restaurant in Brooklyn known for its bizarre, searingly hot dishes. ("In Ugly Baby's strange crucible, all my rules are suspended: I ate brain, and would probably eat human if it were wrapped in a banana leaf and sold to me with deceitful slivers of lemongrass, kra pow, and kaffir lime leaves.") The result is a hodgepodge of the delectable and the dreary. (Oct.)

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