Beyond the root cellar The market gardener's guide to growing and storing vegetables for off-season sales and food security

Sam Knapp, 1990-

Book - 2024

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing their family and community the local food they need during winter months. Sam Knapp built Offbeet Farm, a winter storage farm in interior Alaska, from the ground up. His success there has been a testament to the many benefits of growing crops for wintertime sales. His methods continually prove that winter storage is an excellent way to diversify a farm's offerings, spread the workload more evenly throughout the year, retain customers and employees during the off-season, and bolster local food systems. Beyond the Root Cellar is a co...mpilation of insights, advice, and instruction, drawing on Sam's experience and that of many other storage farmers he's met along the way. It is, Sam says, the book he wishes he had when he embarked on his own winter storage business, and it will help pave the way for growers both new and established who are interested in storage farming. In Beyond the Root Cellar, you'll find tips and tools for: -Selecting crops and varieties that are best for storage -Navigating the ins and outs of winter storage planning and financials -Harvesting and readying crops for storage -Designing, creating, and managing temperature- and humidity-controlled storage areas Also included are profiles of nine storage farms, which feature the unique stories, methods, and advice that Sam garnered from extensive interviews with each farmer; a crop compendium with in-depth information about eighteen storage crops; and full-color photography that depicts a range of storage facilities, techniques, and crops. Beyond the Root Cellar is the must-have, comprehensive winter storage handbook for a wide range of growers, from commercial farmers to market gardeners to homesteaders"--

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Subjects
Genres
Handbooks and manuals
Published
White River Junction, Vermont : Chelsea Green Publishing [2024]
Language
English
Main Author
Sam Knapp, 1990- (author)
Physical Description
xii, 257 pages : color illustrations ; 26 cm
Also available online
Bibliography
Includes bibliographical references and index.
ISBN
9781645022107
  • Introduction
  • Part 1. From Field to Storage
  • 1. Choosing Crops and Varieties
  • 2. Harvest
  • 3. Postharvest Handling
  • 4. Into Storage
  • Part 2. Designing a Storage Farm
  • 5. The Business of Storage Farming
  • 6. Not Your Grandmother's Root Cellar
  • 7. Planning a Modern Root Cellar
  • 8. Climate Control
  • Part 3. Storage-Crop Compendium
  • Beets
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Celeriac
  • Daikon and Korean Radishes
  • Garlic
  • Kale
  • Kohlrabi
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Rutabagas
  • Sunchokes
  • Sweet Potatoes
  • Turnips
  • Winter Squash and Pumpkins
  • Part 4. Storage Farm Profiles
  • Root Cellar Farm
  • North Farm
  • Offbeet Farm
  • Jonathan's Farm
  • Open Door Farm
  • West Farm
  • Tipi Produce
  • Food Farm
  • Boldly Grown Farm
  • Acknowledgments
  • Resources
  • Notes
  • Index
Review by Publisher's Weekly Review

Knapp, who runs Offbeet Farm in Fairbanks, Alaska, debuts with a comprehensive manual on how to harvest, process, and store beets, kale, potatoes, and several other hardy vegetables so they can be sold through the winter. For instance, he suggests picking cabbage heads before their leaves split, trimming their stems, and holding them in open containers to prevent mold. Noting that most produce should be stored in lightly ventilated bins kept near 32ºF, Knapp details how to build a root cellar, or underground storage space, for holding vegetables during cold weather, contending that foam insulation is essential and that concrete floors are ideal if one wants to use pallet jacks. Aimed largely at professional farmers, the in-depth guidance will ensure readers feel equipped to tackle each step of the storage process, and profiles of farms across the country provide insight into successful strategies for maintaining produce. For example, Knapp describes how Tipi Produce in Wisconsin relies on vegetables' natural respiration to warm up their storage areas when temperatures drop below freezing. Thorough yet approachable, this delivers. (Dec.)

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Review by Library Journal Review

Knapp, who established a winter storage farm in Alaska, offers readers this creative guide that demonstrates how growers can select, harvest, store, and market vegetables during the off-season. His book combines advice and hands-on experience from Knapp and other storage farmers. The resource is ideal to assist both novices and seasoned growers interested in storage farming. The book includes recommendations for practical tools and strategies, including selecting crops for storage, understanding how to plan for storage farming and its associated costs, determining and utilizing the best techniques for crop harvesting and storage, and choosing methods to manage storage environments. The book profiles nine storage farms and 18 storage varieties. The vivid photography highlights various storage methods and facilities. VERDICT This practical, comprehensive book is an essential guide that is packed with valuable insights and unique strategies for readers looking to innovate their winter farming practices. It's a great resource for gardeners, farmers, homesteaders, and curious readers. This work makes a wonderful addition to collections too.--Susan McClellan

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