When southern women cook History, lore, and 300 recipes with contributions from 70 women writers
Book - 2024
"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5975/America's | (NEW SHELF) |
On Holdshelf
+1 Hold |
- Subjects
- Genres
- cookbooks
recipes
Cookbooks
Recipes - Published
-
Boston, MA :
America's Test Kitchen
[2024]
- Language
- English
- Corporate Author
- Corporate Author
- Other Authors
- Physical Description
- 536 pages : illustrations (chiefly color) ; 26 cm
- Bibliography
- Includes bibliographical references (pages 515-516) and index.
- ISBN
- 9781954210493
- Welcome to America's Test Kitchen
- Foreword
- Introduction
- 1. The Bread Basket
- 2. Soul-Satisfying Breakfasts
- 3. Eat with Your Hards
- 4. From the Garden
- 5. Rice or Grits
- 6. In the Stew Pot
- 7. Fried & True
- 8. Sandwich Icons
- 9. Skillet Suppers & Casserole comfort
- 10. Outdoor Cooking (& Eating)
- 11. Flavor, Preserved
- 12. Everyday treats
- 13. Celebration Sweets
- 14. Southern Sippers
- Afterword
- Contributor Biographies
- Selected Bibliography
- Nutritional Information for Our Recipes
- Conversions and Equivalents
- Index