By heart Recipes to hold near and dear
Book - 2025
Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.564/Catalano | (NEW SHELF) | Due Sep 8, 2025 |
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
DK Publishing (Dorling Kindersley)
2025.
- Language
- English
- Main Author
- Edition
- First American edition
- Item Description
- Includes index.
- Physical Description
- 288 pages : color illustrations ; 26 cm
- ISBN
- 9780593842652
- At the Heart of It
- Keeping a Calm Kitchen
- Equipment Essentials
- Packing Your Pantry for Success
- A Beginner's Guide to Farmers Markets
- Menus
- Pickles, Condiments, and Dips
- Pink Pickles
- Pickled Shrimp
- Turmeric Pickled Onions
- Spicy Green Marinated Mushrooms
- Marinated Havarti and Green Olives
- Chicago-Style Fennel Giardiniera
- Anything Pesto
- (Almost) Any-Berry, Any-Herb Jam
- Hot Cherry Pepper Jam
- Herb-Drawer Clean-Out Green Sauce
- Smoky Caramelized Shallot Dip with Sun-Dried Tomatoes
- Roasted Garlic Sunflower Seed Dip
- Cold Crab Dip with Buttery Poppy Seed Saltines
- Three Crunchy Snacks
- Maple Cheddar Snack Mix
- Porcini Herb Snacking-Peanuts with Fried Garlic
- Spicy Chicken-Salt Sesame Crackers
- Salads: Some Light, Some Hearty
- Tomato and Anchovy Salad with Stracciatella
- Shaved Radish and Persimmon Salad with Ricotta Salata
- Butter Bean, Sungold, and Smashed Cucumber Salad
- Radicchio and Apple Salad with Rye Crunchies
- Antipasto Salad with Pecorino-Pepperoncini Dressing
- Mushy Pea Pasta Salad
- Little Gem Salad with Garlicky White Bean Spread
- Wedge Salad with Creamy Chili Crisp Dressing
- Smoked Trout Nicoise
- A Quick Broth Intermission
- Beef Stock
- Chicken Broth
- Vegetable Stock
- Vegetables: From Everyday to CSA
- Caponata with Dried Cherries and Green Olives
- Fried Squash Blossom "Mozzarella Sticks"
- Chunky Kohlrabi Potato Salad
- Celery Root and Potato Pierogi
- Sunchoke Clam Chowder
- Charred Cumin Beets
- Spanish Zucchini Tortilla
- Steamed Kabocha Squash with Herby Marcona Almond Topping
- Charred Sweet Potatoes with Chunky Peach Vinaigrette
- Mustardy Herb-Buttered Potatoes
- Chicken Fat Mashed Potatoes
- Seasonal Pastas
- Goat Cheese Sfoglia Lorda in Mushroom Broth
- Stew-y Green Bean and Bacon Pasta
- Mortadella "Nduja" Lumache with Pistachios
- Spinach and Artichoke Ziti
- Spicy Carrot Rigatoni
- Grated Tomato Linguine
- Lamb Stuffed Shells with Smoked Mozzarella
- Creamy Corn Orzo
- Pasta alla Norcina with Roasted Squash
- Ditalini and Peas in Parmesan Broth
- Seafood: From the Lake to the Shore
- Pan-Seared Branzino with Anchovy and Herbs
- Halibut Fines Herbes
- Slow-Roasted Salmon with Vermouth-Fennel Soubise
- Midwestern Fish Fry
- Clam Boil Toast
- Salmon Tartare with Potato Chips
- A Few Meat Dishes
- Roast Chicken with Red Wine Vinegar and Honey
- Chicken Milanese with Shaved Celery and Mushroom Salad
- Steak Night Dinner: Anchovy-Basted Rib Eye with Dilly Creamed Spinach
- Garlic Coriander Pork Chops with Crunchy Iceberg Salad
- Pot Roast au Poivre with Charred Onions
- Lamb Goulash Pot Pie with Horseradish Gremolata
- Pizza Night
- Basic Sheet-Pan Pizza Dough
- Thin Bar Pie-Style Pizza Dough
- Fried Garlic Pizza Sauce
- Potato and Anchovy Sheet-Pan Pizza
- Broccoli and Soppressata Sheet-Pan Pizza
- Mushroom and Dill Bar-Style Pizza
- White Clam Bar-Style Pizza
- Inspired by Tina: Italian American Favorites
- Tina's Meatballs
- Sunday Gravy
- Vinegary Iceberg Salad
- Garlicky Escarole with Guanciale Breadcrumbs
- Artichoke Gratin
- PasTINA and Mini Meatball Soup
- Lemony Cauliflower Chicken and Rice Soup
- Chicago-Style Braised Italian Beef Sandwiches
- Tina's Chicken Bake
- Cannoli Crunch Ice Cream Cake
- Olive Oil Pineapple Upside-Down Cake
- Sourdough Crash Course
- Sourdough Starter
- A Loaf of Sourdough Bread
- Sourdough Discard Flatbread
- Breads and Butters
- A Very Olive-y Focaccia
- Hearty Seeded Rye Bread
- Oniony Poppy Seed Dinner Rolls
- Spiced Date and Pecan Sticky Buns
- Chocolate-Chunk Sesame Scones
- Creamed Corn Drop Biscuits
- Cultured Butter
- Bagna Cauda Butter
- Calabrian Chile Honey Butter
- Beet Horseradish Butter
- Ranch Butter
- Whipped Chai Maple Brown Butter
- Fun Things Between Bread
- Mortadella, Egg, and Cheese (MEC)
- Brie and Butter Sandwich with Shallot-y Frisée
- BL Double T
- Mean, Green Turkey Sandwich
- Shareable Sweets
- Rooibos Spice Cake with Brown Butter Frosting
- Malted Milk Butter Cookies
- Chocolate Amaretti Crinkle Cookies
- Vanilla Bean and Brown Butter Chocolate-Chunk Cookie Bars
- No-Churn Cherry Vanilla Ice Cream
- Chuck's Birthday Pie: Earl Grey French Silk Pie
- Blueberry Pretzel Galette with Cream Cheese Whip
- Roasted Strawberry and Rhubarb Sundae with Pepita-Sesame Crunch
- Figgy Tapioca Pudding
- Index
- Acknowledgments
- About the Author