Dessert course

Dessert course Lessons in the whys and hows of baking

Benjamin Delwiche

Book - 2024

"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Page 4 of cover.

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641.86/Delwiche
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.86/Delwiche Due Feb 24, 2026
Subjects
Desserts.
Baking.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : DK Publishing 2024.
Language
English
Main Author
Benjamin Delwiche (author)
Edition
First American edition
Physical Description
303 pages : color illustrations ; 27 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780744095647
  • Welcome
  • How to Use this Book
  • Tools Used
  • Measuring and Scaling
  • Mixing Methods
  • Quick mix methods
  • Creaming methods
  • Sponge methods
  • Dough methods
  • Lamination methods
  • The Recipes
  • Cookies and bars
  • Oatmeal cookies
  • Chocolate chip cookies
  • Peanut butter cookies
  • Chocolate chip cookie bars
  • Brownies
  • Sugar cookies
  • Spiced cookies
  • Pies and custards
  • Crumb crusts and toppings
  • Fruit pies
  • Cream pies
  • Custard pies
  • Cheesecakes
  • Baked custards
  • Cakes, frostings, and icings
  • Quick cakes
  • Butter cakes
  • Sponge cakes
  • Icings
  • Quick frostings
  • Swiss buttercreams
  • Quick breads and yeasted breads
  • Quick breads
  • Lean breads
  • Enriched breads
  • Boiled and steamed breads
  • Laminated breads
  • Ganaches, creams, sauces and syrups
  • Ganaches
  • Whipped creams
  • Sauces
  • Syrups
  • References
  • Index
  • Acknowledgments
  • About the author

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