America's most iconic ice creams

America's most iconic ice creams Classic flavors & creative riffs

Tyler Malek

Book - 2025

"The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, go normie with the absolute best versions of classic American flavors...and zillions of ways to riff, twist, and spin them into outrageous new scoops. For fans of Salt & Straw, America's fastest-growing artisan ice cream company, America's Most Iconic Ice Creams features the most surprising flavor they can imagine: plain old French Vanilla. Known for his wildly inventive flavors, Tyler Malek, the company's co-founder, dives deep into what makes ten iconic flavors, like Strawberry and Chocolate, truly classic. Using their signature, super simple base recipes, he presents the perfected, ultimate recipes for America...9;s favorite flavors. But since creativity is still his core, Malek shares 75 more recipes inspired by, or riffing off of, those classics, like Roasted Strawberry-Whiskey and Bananas Foster Caramel, and everything you need to know to invent your own flavors"--

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Location Call Number   Status
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Subjects
Salt & Straw (Ice cream Shop)
Ice cream, ices, etc. > United States.
Ice cream, ices, etc.
cookbooks.
Cookbooks.
Genres
cookbooks
Cookbooks
Published
New York : Clarkson Potter/Publishers [2025]
Language
English
Main Author
Tyler Malek (author)
Other Authors
JJ Goode (author), Stephanie Shih (photographer)
Edition
First edition
Item Description
At head of title: Salt & Straw.
Includes index.
Physical Description
255 pages : color illustrations ; 24 cm
ISBN
9780593582107
  • How The Flavor Journey Began
  • What This Book Is All About
  • What You Need To Make Great Ice Creams
  • Vanilla
  • The Base Recipes
  • Chocolate
  • Strawberry
  • Coffee
  • Cookie Dough
  • Salted Caramel
  • Pistachio
  • Cereal
  • Green Tea
  • Rum Raisin
  • Acknowledgments
  • Index
Review by Library Journal Review

Malek, cofounder of the popular Salt & Straw Ice Cream shops, and Goode, a James Beard Award-winning food writer, join forces to create a tribute to the classics of ice cream. The book begins with recommendations on types of ice cream machines to buy and other helpful kitchen tools to have on hand. Recipes for sorbet, ice cream, gelato, and even a vegan coconut base provide the building blocks for what is to come. Each section of the book then focuses on one ice cream flavor (vanilla, chocolate, coffee, rum raisin), with a recipe for a classic version followed by several delicious variations on the same flavor. Who can resist a scoop of smoked cherry vanilla, salted chocolate peanut butter, or bananas Foster-rum caramel ice cream? Many of the recipes feature delightful add-ins, including cereal, carrot cake, and even savory options such as cilantro. Each recipe is clearly and simply written for the home ice cream aficionado. VERDICT A straightforward cookbook that will delight, surprise, and inspire.--Ron Block

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