Kin Caribbean recipes for the modern kitchen

"Food and the culture surrounding it are maybe the purest forms of legacy," asserts chef Mitchell in her vibrant debut. The daughter of Jamaican immigrants to London, Mitchell showcases the variety of flavors the island has to offer, including honey jerk wings, pepper prawns with pickled spring onions, oxtail stew, and coconut loaf. Mitchell's original creations, such as piña panna cotta with caramelized apple and eggplant curry with dark chocolate and lime, are just as appetizing as her mother's sticky BBQ ribs or her grandmother's fried dumplings. She also shares popular dishes from other Caribbean countries, including mojo roast pork from Cuba, pepperpot from Guyana, and hake bites inspired by the popular "shark and bake" snack from Trinidad and Tobago. Throughout, Mitchell highlights the global influences on Caribbean cuisine by tracing the origins of the recipes: the French West Indies classic chicken colombo, for example, traces back to Sri Lanka, and while fried plantain is a Caribbean staple, the fruit originated in Asia before making its way to Africa, Europe, and the islands. Home cooks from any background will enjoy this celebration of Caribbean food. (Mar.)

Mitchell brings her Caribbean roots to the page with her first cookbook, grounded in the philosophy that the dinner table is the best place to share, heal, and remember. Family stories and recipe origins welcome readers at the beginning of each chapter and recipe, shedding light on the unique influences of Caribbean food. The book begins by bringing the flavor with rubs, sauces, spices, and pastes essential to creating the signature Caribbean heat. The collection is full of classics, from fritters to curries, without the intimidation of complicated recipes. Big flavors are also present in Mitchell's modern interpretations, such as jerk lamb burgers. The layout and tablescape photography use natural tones that give subtle beach vibes and reflect Mitchell's food philosophy. The cultural history and recipes envelop home cooks in island comfort that can be enjoyed any time. VERDICT Caribbean cookbooks are having a moment, and this modern interpretation of the classics will find a home with fans of spice and flavor who don't want to spend all day in the kitchen.--Sarah Tansley