Snacking dinners 50+ recipes for low-lift, high-reward dinners that delight
Book - 2025
"What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? Snacking Dinners is your guide to easy, satisfying, and endlessly versatile meals--perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care. From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, Snacking Dinners turns your favorite flavors into balanced, satisfying meals with recipes that offer both cookin...g shortcuts and culinary magic--proof that the best meals are sometimes the simplest."--Amazon.
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.53/Freedman | (NEW SHELF) | Checked In |
- Subjects
- Genres
- cookbooks
Cookbooks
Livres de cuisine - Published
-
Berkeley, California :
Hardie Grant North America
[2025].
- Language
- English
- Main Author
- Other Authors
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 159 pages : color illustrations ; 23 cm
- ISBN
- 9781958417706
- Introduction
- Sharing Your Snacks
- Fresh & Fast Snagks
- Meal-Worthy Toasts
- Deconstructed Guacamole
- Cold Tofu with Scaliions, Tomato & Chile Crisp
- Sweet Potato Chip "Saiad" with Hot Honey & Fresh Herbs
- Zuni-lnspired Celery Sticks
- Burrata with Fruit, Pesto & Crostini
- Homemade Pesto
- Spanish Tuna, Tomato & Olive Salad
- Turkish Breakfast for Dinner
- Broiled Feta & Tomatoes with Crusty Bread
- Roti Pizza
- Ball-In-California Urap Salad Wraps
- Polish-ish Fresh Cheese & Veggie Toasts
- Pantry Snacks
- Fun Premade Snacks To Round Out Your Meal
- Sardines with Pickled Peppers
- Kimchi Melt
- White Bean & Saiami Toast
- Conservas with Pan con Tomate
- Grown-up "PB&J" Rice Crackers
- Spiced Popcorn Three Ways
- Foriana & Parmesan Toasts
- Black Bean Picadillo with Chips
- Okonomiyaki Tater Tots
- Make-Your-Own Spicy Tuna Hand Rolls
- Antipasti Board with Roasted Artichoke Hearts
- Classic Snacks & Variations
- Jammy Eggs
- Apple Slices & Cheddar with Crackers & Jam
- Loaded instant Ramen with Tomato & Herbs
- Sweet-Spicy-Numbing Queso
- Crudités with Yogurt-Miso Green Goddess Dip
- Mango Chaat Rolls
- Mint-Cilantro Chutney
- Chorizo & Black Bean Nachos
- Makeshift Jianbing
- Classic Bruschetta
- Esquites with Chips
- Shrimp Cocktail with Citrus-Gochujang Seafood Sauce
- Salad-y Summer Rolls with a Hawaiian Twist
- Pimento Cheese & Tomato Finger Sandwiches
- Onigiri with Smoked Salmon
- Halibut-Avocado Ceviche with Coconut Milk
- Prep-Ahead Snacks
- Mix & Match Potato Bites
- Spiced Nuts, Olives & Raisins on Hummus
- Soft-Cooked Chickpeas
- Shiro Mitten Dip with Injera Chips & Bell Pepper
- Crispy Rice & Chorizo with Herbs & Lettuce
- Sweet & Spicy Chilled Sesame Noodles
- Deconstructed Winter Fruit Fattoush
- Butternut Flatbread Pulaar
- Corn & Spinach Tofu Banchan
- Splurgy Snacks
- Caviar Sandwich
- Unstuffed Crab & Avocado
- Pâté Banh Mi Bites
- Pâté de Campagne with Baguette & Pickles
- Fastest Pickled Onions
- Tuna & Plum Poke Bowl
- Baked Brie with Truffle Sauce
- A Snacker's Pantry
- Snacking Tools
- Global Pantry Glossary
- Acknowledgments
- Index