My Cambodia

My Cambodia A Khmer cookbook

Nite Yun

Book - 2025

"Celebrate Khmer and Cambodian American cuisine with award-winning chef and restauranteur Nite Yun with over 100 recipes of the food she grew up and fell in love with over the years"--

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641.59596/Yun
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Location Call Number   Status
2nd Floor New Shelf 641.59596/Yun (NEW SHELF) Checked In
Subjects
Cooking, Cambodian.
Asian American cooking.
Cookbooks.
Genres
Cookbooks
Published
California : 4 Color Books [2025]
Language
English
Main Author
Nite Yun (author)
Other Authors
Tien (Tien Z.) Nguyen (author), Nicola (Photographer) Parisi (photographer), Nak Bou (illustrator)
Edition
First edition
Item Description
Includes index.
Physical Description
255 pages : color illustrations ; 27 cm
ISBN
9781984863379
  • Introduction
  • Let's Go Shopping At Arun Market!
  • The Khmer Kitchen
  • Master Kroeung
  • Tuk Ampil/Tamarind Water
  • Bok Mtes/Chile Paste
  • Somiaw Mu-anh/Chicken Broth
  • Tuk Trey Mtes/Fish Sauce + Chile
  • Chrouk Mtes Khtoem/Pickled Garlic Chile
  • Tuk Krauch Chhma + Ambel + Mrech/Lime + Salt + Pepper Sauce
  • Tuk Trey Piam/Fish Sauce Dressing
  • Chrouk/Pickles
  • Chrouk Khtoem/Pickled Garlic
  • Khtoem Jien/Crispy Garlic Oil
  • Khtoem Krahm Jien/Crispy Shallots
  • Poung Mu-anh Jien/Crispy Fried Eggs
  • Poung Mu-anh Jien Ka-Lok/Egg Ribbons
  • Essay: Rice Is Life
  • Bai/Steamed Jasmine Rice
  • Bor Bor/Plain Porridge
  • Bai Kadang/Rice Crackers
  • Part I. Stockton
  • Sach Mu-anh Jien/Fried Chicken Wings
  • Sach Ko Ang/Kroeung Beef Skewers
  • Nom Pow/Steamed Pork Buns
  • Sa-Om Poung Mu-anh Jien/Sa-Om Omelet
  • Tuk Kroeung/Tinned Mackerel with Prahok
  • Tuk Prahok/Prahok Dipping Sauce with Seared Rib Eye
  • Bok La Hong/Green Papaya Salad
  • Plea Sach Ko/Beef Carpaccio Salad
  • Pleay Trey/Khmer Cevtche
  • Somiaw Kraung Chnuk/Soup Outside the Pot
  • Somiaw Machoo Kroeung/Tamarind Kroeung Soup
  • Somiaw Chap Chai/Celebration Soup
  • Curi Sach Mu-anh/Chicken Curry
  • Cha Mee Sou/Peppery Stir-Fried Glass Noodles with Yuba
  • Mee Ka-tung/Stir-Fried Egg Noodles with Gravy
  • Trey Jien Juen/Whole Fish with Ginger + Salted Beans
  • Cha Sach Mu-anh Kyai/Chicken + Caramelized Ginger
  • Sach Chrouk Ang/Garlic + Pepper Pork Ribs
  • Part II. Cambodia
  • Cha Port/Stir-Fried Corn
  • Prahut Trey/Lemongrass Fish Cakes
  • Bangkea Dot Tuk Kampot/Grilled Freshwater Prawns in Kampot Sauce
  • Prahok Kop/Buried Prahok
  • Natang/Coconut, Pork + Dried Shrimp Dip
  • Nom Pung Jien/Crispy Toast with Pork + Jicama
  • Trey Prama/Pork and Salted Cod Loaf
  • Jien BawnKwang/Crispy Shrimp Fritters
  • Trey Jien Svay/ Green Mango Salad with a Crispy Fish Fillet
  • Ngyom Svay/Green Mango Salad with Dried Smoked Salted Fish
  • Ngyom Mee Sou/Potluck Glass Noodle Salad
  • Nom Pachok Somlar Khmer/Rice Vermicelli with Fish Chowder
  • Sidebar: Nom Pachok Noodles
  • Somiaw Koko/Stirring Soup
  • Somiaw Prahor/Countryside Soup
  • Curi Saraman/Saraman Curry
  • Kuy Teav Kho Ko/Caramelized Beef Stew
  • Nom Pachok Kampot/Kampot Noodles with Coconut Fish Sauce Dressing
  • Cha Mouk Mrech Baitang/Stir-Fried Squid with Green Peppercorns
  • Sidebar: Kampot Peppercorns
  • Bor Bor Sach Mu-anh/Chicken Porridge
  • Bai Mu-anh/Poached Chicken + Ginger Rice with Spicy, Limey Fish Sauce
  • Mu-anh Doat Cola/Coca-Cola Chicken
  • Part III. Sf Love
  • Pot Ang/Grilled Corn with Coconut Milk + Green Onion
  • Cha Dau Fu Kh-Chai/Quick Stir-Fry with Fried Tofu + Chives
  • Kapeek Pow /.Smoked Fish + Shrimp Tapenade
  • Sach Mu-anh Boungk/Stuffed Chicken Wings
  • Cha Trek Sak/Stir-Fried Cucumbers with Black Pepper + Egg
  • Sgnor Sach Mu-anh/Chicken Lime Soup
  • Sgnor Chuong Kho/Cozy Oxtail Soup
  • Somiaw Machoo Ktiss Ban Kong/Shrimp Tamarind Coconut Soup
  • Sidebar: Re-creating Nearly Lost Dishes
  • Mee Cha/Student Noodles
  • Mee Kola/Cold Noodles with Cucumber Relish + Dried Shrimp
  • Kho Trey/Caramelized Fish with Tomatoes
  • Cha Kdam Kroeung/Stir-Fried Crab + Kroeung
  • Cha Kroeung/Stir-Fried Kroeung
  • Cha Krom Tuk Ampil/Stir-Fried Mussels in Tamarind Sauce
  • Bai Sach Chrouk/Coconut Pork
  • Part IV. Nyum Bai
  • Prahok Ktiss/Prahok Coconut Pork Dip
  • Jien Cho-Yah/Crispy Pork Egg Rolls
  • Ngyom Kroch Thlong/Pomelo Salad with Fish Sauce Dressing
  • Ngyom Trayong Jenk/Banana Blossom Salad
  • Sidebar: How to Slice Banana Blossoms
  • Ngyom Sach Mu-anh/Chicken Cabbage Salad
  • Cha Tra Koun/Stir-Fried Water Spinach
  • Cha Troup/Charred Eggplants with Pork + Shrimp
  • Cha Lapov/Stir-Fried Pumpkin with Pork
  • Essay: The Golden Era
  • Kuy Teav Phnom Penh/Pork Noodle Soup
  • Amok/Fish Souffle
  • Trey Jien Ban Pouh/Crispy Fish with Simmered Summer Tomatoes
  • Kho/Caramelized Pork Belly
  • Prahut/Pork Meatballs
  • Loc Lak/Stir-Fried Beef Cubes
  • Part V. The Donut Shop
  • Bai Treap/Palm Sugar Sticky Rice
  • Sidebar: Fresh Coconuts Are the Best
  • Nom Pla Ai/Mochi with Palm Sugar + a Lot of Coconut
  • Nom Ansom Khnor/Coconut Sticky Rice with Jackfruit + Beans
  • Jeak Ktiss/Banana Tapioca Pudding
  • Nom Lapov/Pumpkin Pudding
  • Nom Krouk/Savory Coconut Custard
  • Nom Poum/Coconut Waffles
  • Nom Bak Ben/Cassava Cake
  • Nom Kong/Palm Sugar-Glazed Donuts
  • Nom Krouch/Sesame Balls
  • Sources + further reading
  • Acknowledgments
  • About the contributors
  • Index

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