Cook like a King Recipes from my California Chinese kitchen
Book - 2025
"From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the kitchen was a place to play with fire and knives. Now, it's a space where King can express herself, melding the Cantonese flavors with which she grew up and the French, Italian, and Californian ones of the Michelin-starred restaurants in which she trained. Cook Like a King features 120 unforgettable dishes that showcase King's effortless blending of these cuisines, like in her Lemongrass Cioppino and Miso Caesar with Gai Lan and Chrysanthemum Greens. She includes nostalgic, homestyle dishes like her grandmother's Shanghainese Lion's Head Meatballs and her mother's Black Vinegar Ribs, and, o...f course, her famous Hong Kong Milk Tea Tiramisu, which made renowned Italian butcher and Top Chef guest judge Dario Cecchini shed tears of joy."--
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5951/King | (NEW SHELF) |
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- Subjects
- Genres
- cookbooks
recipes
Cookbooks
Recipes
Livres de cuisine
Recettes - Published
-
California ; New York :
Ten Speed Press
[2025]
- Language
- English
- Main Author
- Other Authors
- , ,
- Edition
- First edition
- Physical Description
- 271 pages : color illustrations ; 27 cm
- Bibliography
- Includes index.
- ISBN
- 9781984861924
- Introduction
- Pantry
- 1. Snacks, APPS & DIPS
- Smoky Tea Eggs
- Miso Baba Ghanoush
- Coconut Shrimp Toast
- King's Guacamole
- Sichuan Steak Tartare
- Chili Crisp Labneh
- Black Vinegar-Marinated Sweet Peppers
- Tuna Tostadas with Avocado, Ginger, and Scallion
- Yellowtail Crudo in Ginger-Citrus Broth
- Sicilian-Style Crudo with Shoyu-Cured Salmon Roe
- Grilled Oysters with Sichuan Chile-Bourbon Butter
- King's Wings
- Grilled Fish Sauce-Caramel Chicken Wings
- Taiwanese Popcorn Chicken
- Century Duck Eggs with Chilled Tofu
- Lemongrass Shrimp Cocktail with Micheiada Mayo
- My Shanghainese Grandma's Fish
- Pork Lettuce Wraps
- Hot Honey-Cured Egg Yolks on Garlic Toast
- 2. Salads
- Chili-Lime Melon and Prosciutto
- Fennel and Endive Salad with Asian Pear and Walnuts
- Miso Caesar with Gai Lan and Chrysanthemum Greens
- Classic Wedge with Shiso Ranch
- Chilled Beef Shank Salad with Celery and Radish
- Chicory Salad with Anchovy, Kumquats, and Smoked Cheese
- Spiced Charred Peaches with Olives, Feta, and Orange Zest
- Heirloom Tomatoes with Fish Sauce, Mint, and Fried Shallots
- Jicama with Avocado, Macadamia Nuts, and Sesame-Lime Vinaigrette
- 3. Breads & Sandwiches
- King's Focaccia
- Milk Buns
- Sheet Pan Pizza with Stracciatella, Pepperoni, and King's Hot Honey
- Cheesy Scallion Pancakes
- Al Pastor Bao
- Ginger Scallion Lobster Rolls
- Shanghainese Pork Belly Cubanos
- 4. Noodles, Dumplings & Rice
- Dan Dan Mein
- Taiwanese Beef Noodle Soup
- Garlic Soy Sauce Noodles
- Crispy Lace Dumplings Two Ways: Kimchi Beef & Pork and Salted Cabbage
- Shiso Pea Pappardelle
- Lobster Wontons in Yuzu Broth
- Chinese Sticky Rice with Dried Seafood and Sausage
- Chicken and Ginger Jook
- 5. Vegetables
- Blistered Snap and Snow Peas with Cumin-Shiso Tzatziki
- Street Corn Three Ways: Thai, Sichuan, and Italian
- Salt and Pepper Maitake
- Roasted Japanese Sweet Potato with Olives, Walnuts, and Miso-Tahini
- Scallion Hash Browns with Creme Fraiche and Asian Pear
- Shoyu Butter Mushrooms
- Eggplant Caponata
- Roasted Kabocha with Five Spice and Hot Honey
- Really F***ing Crispy Potatoes with Raclette and Cornichons
- Charred Cabbage with Burnt Lemon-Anchovy Vinaigrette
- Corn Soup with Chili Crisp and Puffed Wild Rice
- Pea Soup with Coconut Milk, Lap Cheong, and Green Oil
- Green Beans with Pancetta and Caramelized Soy Sauce
- Spiced Carrots with Pistachio and Labneh
- 6. Seafood
- Lemongrass Cioppino
- Scallops with Creamed Corn and Prosciutto XO
- Flounder with Yuzu Brown Butter and Capers
- Grilled Fish Collars with Pickled Daikon and Ponzu
- Steamed Clams with Burnt Lime-Cilantro Butter
- Black Pepper-Garlic Lobster
- Beer-Battered Fish with Apple Tartar Sauce
- Salt-Baked Whole Fish
- Mom's Steamed Egg Custard with Clams
- Sichuan Chile Butter Shrimp
- Swordfish au Poivre
- Crispy Salmon with Summer Corn and Chanterelles
- Char Siu Black Cod
- 7. Poultry & Meat
- Grilled Lemongrass-Soy Sauce Chicken Thighs
- Hainan Chicken with Chicken-Fat Rice and Ginger-Scallion Sauce
- Five Spiced Duck a l'Orange
- Grilled Quail with Sweet and Sour Plum Glaze
- Rib Eye on the Bone with Black Garlic-Anchovy Butter
- Lemongrass Beef Stew
- Mala Lamb Skewers
- Mama Mel's Meatballs
- Pork Katsu with Snow Peas, Herbs, and Yuzu Vinaigrette
- Black Vinegar Ribs
- Chicken and Ginseng Bone Broth with Goji Berries
- Oxtail and Daikon Sourp
- Shanghainese "Lion's Head" Meatballs
- Turmeric-Lemongass Pork Belly Roast
- 8. Sweets
- Hong Kong Milk Tea Tiramisu
- Torched Banana Pudding with Chinese Almod Cookies
- Almond Madeleines with Citrus Marmalade
- Dutch Pancake with Ricotta and Strawberry-Ginger Jam
- Salted Egg Yolk Baque Cheesecake
- Vietnames Coffee Flan
- Hong Kong Stuffed French Toast
- Chocolate Chunk Cookies
- Yuzu-Coconut Olive Oil Cake with Berries
- 9. Sauces, Condiments & Other Fun
- Weekend Broth
- Quick Pickles
- Slow-Roasted Cherry Tomatoes with Garlic, Fennel, and Coriander
- Cured Duck Egg Yolks
- Black Vinegar-Caramelized Onions
- Charred Green Oil
- Cipollini Onions Agrodolce
- Sesame-Lime Vinaigrette
- Fish Sauce Caramel
- King's Hot Honey
- Coconut Rice
- Flavored Butters
- Fried Shallots
- Steamed Bao
- Olive Oil-Fried Sourdough Croutons
- Fried Bread Crumbs
- Lap Cheong Crumble
- Puffed Wild Rice
- King's Chili Crisp
- Citrus Marmalade
- King's Ponzu
- Pineapple-Habanero Hot Sauce
- Hong Kong Milk Tea
- Prosciutto XO
- Chimichurri
- Apple Tartar Sauce
- Sweet Soy Sauce
- Olive Tapenade
- Ginger-Scallion Sauce
- Black Vinegar-Chili Dipping Sauce
- King's Mala Spice
- Acknowledgments
- About the Authors
- Index
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