Soju party How to drink (and eat!) like a Korean

Readers can immerse themselves in the drinking culture of Korea with this collection from Yoo, chef and bar proprietor of Orion Bar in Brooklyn. Yoo leads readers on a journey from pre-gaming to night drinks, covering snacks, cultural norms, history, and traditions along the way. The titular spirit takes center stage, with other spirits and beer making appearances. A detailed introduction ensures novices can confidently navigate the liquor store. The Kimchi Bloody Mary is a standout entry point, while the daring will go for the Spam. Recipe pairings inspire creative entertaining and nights out. Drink recipes vary in complexity, so cooks should read through them carefully before preparing. Heami Lee's vibrant photography of glistening cocktails evokes scenes of late-night karaoke. Yoo wraps up with drinking games and hangover cures, offering both fun and practicality. This book is great for casual fans of Korean food going to a BYOB Korean restaurant or hosting a fun Saturday night, but the rich cultural knowledge imparted by Yoo also gives this collection depth of meaning. VERDICT Lovers of cocktails and Korean culture will eat and drink up this collection that is full of youthful energy and the norms and traditions of a spirited culture.--Sarah Tansley