Queers at the table An illustrated guide to queer food (with recipes)
Book - 2025
"Food has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men. Queers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how queer food fosters connections, defies norms, honours legacies, and creates community. Taylor Hartso...n and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem. In full colour throughout, Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk."--
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 394.12/Queers | (NEW SHELF) | Due Nov 16, 2025 |
- Subjects
- Published
-
Vancouver, BC :
Arsenal Pulp Press
[2025]
- Language
- English
- Item Description
- Includes index.
- Physical Description
- 230 pages : color illustrations ; 23 cm
Issued also in electronic format - ISBN
- 9781834050027
- Introduction
- We're Here, We're Queer: Forerunners and History
- Gen and Lou: Queer Food Ghosts
- The Cart-Sisters
- Knead the Self, Cook the World: Audre Lorde's "Uses of the Erotic" as Cookbook
- Positive Snowball
- We ARe Everywhere: Community
- Festival Cuisine
- Multicultural Kitchen
- A Movable Feast: Twentieth-Century Trans Feminine Subcultural Get-Togethers
- Breaking Bread
- Nourishing Connections: An Essay on Bringing People Together Through Food Memories
- Feeding Intimacy
- We Take Care Of Each Other: Health and Care
- HIV/AIDS and Nourishing Weil-Being: Sharing Recipes (and Jokes) to Feel Better
- Peanut Butter Cocktail
- Nourishing Welt-Being: Food Spaces as Pathways to Resilience Building and Transformation
- Attempting to Eat for Two
- Queer and Hungry
- Tea 4 Two: A Comic About Grief
- We Belong To The Land: Ecology, Seeds and Farming
- To the Fields, Into the Soil!
- Minneapolis, 2020-21
- Non-Binary Botany: Cultivating Pollinator Community
- Farm/Sanctuary
- Come To The Table!: Recipes
- Homemade Chico's Tacos
- Paella a la Anabelle Ardid
- Maple Oat Scones
- Chocolate Banana Nut Bread
- Sweet Potato Cake
- Kween/Quing Bread
- Earl Grey Lavender Menace Layer Cake
- Bisteck with Tallarfn Verde
- Cilantro and Cashew Pesto Pizza
- Brined, Spiced, and Roasted Cauliflower
- Acknowledgments
- About The Contributors
- Index