Caribe
Book - 2025
"An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult... truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence - Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations. Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe is the ultimate tome of Caribbean cooking" --
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.59729/Sakarah | (NEW SHELF) | Due Nov 7, 2025 |
- Subjects
- Genres
- Cookbooks
cookbooks - Published
-
London :
Quadrille
2025.
- Language
- English
- Main Author
- Item Description
- Map on front end papers.
- Physical Description
- 319 pages : color illustrations, map ; 26 cm
- Bibliography
- Includes bibliographical references (pages 310-311) and index.
- ISBN
- 9781784886837
- Montserrat to Leicester
- Ingredients
- Haiti
- Dominican Republic
- Cuba
- Puerto Rico
- Guyana
- Trinidad & Tobago
- Jamaica
- Okra, Guineos, Yam, Ackee: Foods of the Middle Passage & Beyond
- Barbados
- The Bahamas
- Grenada, Carriacou & Petite Martinique
- Dominica
- St. Lucia
- St. Vincent & The Grenadines
- Antigua & Barbuda
- The Sweetness of Saltfish
- St. Kitts & Nevis
- The Dutch Caribbean: Aruba, Bonaire & Curaçao
- The French Caribbean: Guadeloupe & Martinique
- The British Caribbean: Montserrat, The Cayman Islands & Anguilla
- White Gold: The Bitter Sweet Truth of Sugar
- Roti, Dumpling & Bakes
- Pastries in the Caribbean
- Sweet
- Drinks
- Pantry
- Bibliography
- Index
- Acknowledgements
- About The Author