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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor EXPRESS shelf | 641.5/Grant | Due Mar 5, 2026 | |
| 2nd Floor New Shelf | 641.5/Grant | (NEW SHELF) | Due Mar 25, 2026 |
| 2nd Floor New Shelf | 641.5/Grant | (NEW SHELF) | Due Mar 31, 2026 |
- Subjects
- Genres
- Cookbooks
Trivia and miscellanea - Published
-
New York :
Harvest, an imprint of William Morrow
[2025]
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- xx, 155 pages : illustrations ; 23 cm
- ISBN
- 9780063424401
- Introduction: From Headstones to Headnotes
- What Is a Gravestone Recipe?
- From Headstones
- To Headnotes
- What to Expect from This Cookbook
- Glossary of Terms
- 21 Questions to Document Your Food History
- Documenting Your Recipes and Food History
- Cookies & Brownies
- A Legacy of Comfort
- Naomi Odessa Miller-Dawson: The Secret Recipe
- Spritz Cookies
- Maxine Menster: The Christmas-Eve Cookies
- Christmas Cookies
- Annabell Gunderson: The California Cook
- Annabell's Snickerdoodles
- Bonnie June Rainey Johnson: An Alaskan Legend
- Everyone's Favorite No-Bake Chocolate Oatmeal Cookies
- Peggy Neal: Sunflowers and a Full Moon
- Peg's Sugar Cookies
- Sharon Lawrence: "Full of Love, Hugs, and Cookies"
- Snickerdoodle Cookies
- Marjorie Dawn Guppy: The Choo Choo Grill Cook
- Gramma's Chocolate Chip Cookies
- Fleda Shearer: Her Hands Were Never Still
- Fleda's Sugar Cookies
- Cindy Clark-Newby: A Message from Memaw
- Memaw' S No-Bake Cookies
- Jennifer Ferrante: By the (Cookie) Book
- Chocolate Chip Cookies
- Natalee Pyatt: She Never Met a Stranger
- Natalee's Famous Brownies
- Winnie Williams: Running on Cookies
- Cross Country Cookies
- Pies & Cobblers
- Slices of Legacy, Scoops of History
- Margaret Davis: Grandma Big
- Glazed Blueberry Pie
- O'Neal Bogan Watson: The Poetry of a Recipe
- Peach Cobbler
- Julia Bell "JB" Kelley Pate: The Daughter of Fort Myers
- Guava Cobbler
- Sharon Edwards: "Oh, I'm Having a Great Time"
- French Silk Pie
- Cakes & Squares
- Frosted Memories
- Helen Rose Sweers: Made with Love
- Texas Sheet Cake
- Kimette Lee DeCota: Serve with Love
- Kim's Carrot Cake
- Marie Patenaude Dupuis: The Kitchen Sanctuary
- Date Squares
- Yankele Toppor: The Kibbutz Baker
- Cinnamon Roll Cake
- Christine Hammill: "A Good Carrot Cake"
- Carrot Cake
- Mary Ann Rapp: "When I Bake, I Feel Close to Her"
- Fruitcake
- Mary Silvernail: "But You Surpass Them All."
- Mary's Clubhouse Cracker Bars
- Fudge, Ice Cream & Coffee
- Rich Indulgences
- Martha Kathryn "Kay" Kirkham Andrews: Salt Lake Katie
- Fudge
- Marian Montfort: The Heavenly Cook
- Heavenly Daze Ice Cream
- Joseph Sheridan: "Who Created for the World the Treasure Known as Irish Coffee"
- Irish Coffee
- Rolls & Bread
- Breaking Bread with the Dead
- Ida Kleinman: Golden Hands
- Ida's Nut Rolls
- Constance G. Galberd: 100% Good Stuff-0% Bad Stuff
- Date and Nut Bread
- Debbie McNutt: Baking Was Her Emotions
- Tea Biscuits
- Isabella "Ise" Carlson: Spirit of the Kitchen
- Potato Rolls
- Charleen Sand: From the Warmth of the Oven
- Old-Fashioned Honey Wheat Bread
- Savory
- A Dash of Salt, a Pinch of Time
- Deb Nelson: The Radio Star
- Cheese Dip
- Marty Woolf: "The Legend. The Laugh."
- Dr. Death's Ranch
- Jon "Jono" Bot: A Sioux Falls Legend
- Jack Daniel's Marinade
- Whanitta Sheetz: "She Lived Four or Five Lifetimes"
- Fried Ripe Tomato
- Valerie Volpe: "She Was a Lady Raised by a Lady"
- Chicken Soup
- Beverly Lofland: "She Made the Best Meatloaf"
- Meatloaf
- Karen Nelson: "It Was in Her DNA to Make Casseroles"
- Spaghetti Chicken Casserole
- Roberta Jackson: "Does It Taste like Mine? It Does? Good!"
- Kasha Varnishkes
- Rosie Grant: Choosing My Gravestone Recipe
- Clam Linguine
- From the Grave
- Sample Menus
- Acknowledgments
- Additional Reading
- Sources and Credits
- Universal Conversion Chart
- Index