The vegan creamery

The vegan creamery Plant-based cheese, milk, ice cream, and more

Miyoko Nishimoto Schinner, 1957-

Book - 2025

"More than 60 recipes for vegan butters, milks, creams, fresh and aged cheeses, and desserts from bestselling author, entrepreneur, and activist Miyoko Schinner"--

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Subjects
Vegan cooking.
Dairy substitutes.
Cuisine végétalienne.
Produits laitiers > Produits de remplacement.
Cookbooks.
cookbooks.
recipes.
CKB086000.
CKB125000.
CKB096000.
Recipes.
Livres de cuisine.
Recettes.
Genres
Cookbooks
cookbooks
recipes
CKB086000
CKB125000
CKB096000
Recipes
Livres de cuisine
Recettes
Published
California ; New York : Ten Speed Press [2025]
Language
English
Main Author
Miyoko Nishimoto Schinner, 1957- (author)
Other Authors
Eva Kolenko (photographer), Joe Yonan (writer of foreword)
Edition
First edition
Physical Description
207 pages : color illustrations ; 24 cm
Bibliography
Includes index.
ISBN
9780593836071
  • Foreword
  • Introduction: My story
  • My philosophy and the simple science behind this new frontier of plant-milk products
  • Ingredients
  • Equipment
  • In the land of milk and cream
  • Butter, sour cream, speads
  • Yogurt
  • Fresh and fast cheeses
  • Aged and mold-ripened cheeses
  • Ice cream and gelato
  • No-waste recipes and other favorites
  • Resources
  • Acknowledgments
  • Index.

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