Homemade ramen
Book - 2025
"Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles... With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings."--Back cover.
Saved in:
1 copy ordered
- Subjects
- Genres
- cookbooks
Cookbooks
Livres de cuisine - Published
-
New York, NY :
W.W. Norton & Company, Inc
2025.
- Language
- English
- Main Author
- Edition
- First edition
- Physical Description
- 319 pages : color illustrations ; 26 cm
- Bibliography
- Includes bibliographical references (page 309) and index.
- ISBN
- 9781324020998
- I. Introduction
- II. A very brief history of ramen; or, why ramen is designed for the home cook
- III. How to use this book
- IV. Ramen: definitions and details
- V. Equipment
- VI. Ingredients
- VII. How to make ramen
- VIII. Recipes
- Make-ahead and storage instructions
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