Homemade ramen

Homemade ramen

Sho Spaeth

Book - 2025

"Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles... With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings."--Back cover.

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Subjects
Ramen.
Cooking (Pasta)
Cooking, Japanese.
Cuisine (Pâtes alimentaires)
Cuisine japonaise.
cookbooks.
Cookbooks.
Livres de cuisine.
Genres
cookbooks
Cookbooks
Livres de cuisine
Published
New York, NY : W.W. Norton & Company, Inc [2025]
Language
English
Main Author
Sho Spaeth (author)
Other Authors
Linda Xiao (photographer)
Edition
First edition
Physical Description
319 pages : color illustrations ; 26 cm
Bibliography
Includes bibliographical references (page 309) and index.
ISBN
9781324020998
  • I. Introduction
  • II. A Very Brief History of Ramen; Or, Why Ramen Is Designed For The Home Cook
  • III. How To Use This Book
  • IV. Ramen: Definitions and Details
  • V. Equipment
  • VI. Ingredients
  • VII. How To Make Ramen
  • VIII. Recipes
  • Make-Ahead and Storage Instructions
  • References
  • Acknowledgments
  • Index

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