Ferment Simple recipes from my multicultural kitchen
Book - 2025
"An accessible introduction to fermentation, with inventive recipes inspired by global food traditions"-- Provided by publisher.
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.7/Morimoto | (NEW SHELF) |
On Holdshelf
+1 Hold |
- Subjects
- Genres
- cookbooks
recipes
Cookbooks
Recipes - Published
-
New York :
The Experiment
[2025]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 268 pages : color illustrations ; 25 cm
- ISBN
- 9798893030778
- Introduction
- Preservation 101
- Ferments
- Lactofermentation
- Kimchi
- Miso
- Pickling
- Kombucha
- Cheong
- Recipes
- How to cook with pickles & ferments
- Starters
- Mains
- Desserts
- Cocktails
- Acknowledgments
- Index
- About Kenji
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