We fancy Simple recipes to make the everyday special
Book - 2026
Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped... nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5/Guy | (NEW SHELF) | Due Mar 31, 2026 |
- Subjects
- Genres
- cookbooks
recipes
Cookbooks
Recipes - Published
-
New York :
Simon Element
2026.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 303 pages : color illustrations ; 26 cm
- ISBN
- 9781668012840
- Prologue: her
- Part 1: Introduction
- Part 2: Recipes
- Chapter 1: Pour yourself a drink
- Chapter 2: Dinner snacks
- Chapter 3: Fast 'n' fancy
- Chapter 4: What's the rush?
- Chapter 5: Jazzy rice
- Chapter 6: Elegant sides
- Chapter 7: My hungry inner child
- Chapter 8: Fancy by myself
- Chapter 9: Lavish leftovers
- Chapter 10: Breakfast for dinner
- Chapter 11: Weeknight desserts
- Part 3: Homemade toppings
- Sauces
- Sprinkles & crunchies
- Flavor bombs.