Chicken

Magazine

Chicken is quick to cook and available just about everywhere, making it a natural convenience food. But unlike other convenience foods, chicken is lean and nutritious, plus it's versatile and tasty too. You can easily make it several times a week! On hectic days, you can pick up a rotisserie chicken and make one of our Start with Rotisserie recipes. It's time to eat simpler, healthier and more delicious meals.