The Australian Women's Weekly: Feast

Magazine

With 10 unique menus, each containing recipes for starters, mains, sides and desserts, this is the book to help you plan and host a successful get-together. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining; menus around flavours, such as Mediterranean, Asian and Middle Eastern; and menus for finger food and generous vegetarian dishes. With so many great options, there’s bound to be a feasting menu perfect your next gathering.