The Australian Women's Weekly: One Pan

Magazine

Simplify cooking with the magic of one-pan meals. Just add the ingredients to your pan, cook, and enjoy. It’s minimal effort for maximum flavour. From casseroles, stews, bakes and roasts, to pies, pastas, noodles and rice, making all-in-one dinners is so easy with one-pan cooking. Plus, it’s less washing up to do, meaning more free time for you.