Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

eBook - 2017

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbo...ok Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat,...

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OverDrive Resource Page

Subjects
Published
Simon & Schuster
Language
English
Main Authors
Samin Nosrat, Wendy MacNaughton
Online Access
OverDrive Resource Page
Format
Kindle Book, OverDrive Read eBook
Kindle Book
ASINB01HMXV0UQ
Release Date4/25/2017
OverDrive Read eBook
File Size122 GB
ISBN9781476753850
Release Date4/25/2017