Kitchen Table

Magazine

Ooey-gooey, bready, saucy, crispy, cheesy, chewy. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline-junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue. One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebration, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces. Inside its pages you’ll find stories, art, and ideas ...that explore the beautiful, cheesy, and interconnected web of our food system. more