The Food of a Younger Land A Portrait of American Food

Mark Kurlansky, Stephen Hoye

eAudio - 2009

Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.While Kurlansky was researching The Big Oyster in the Library of Congress, he stumbled across the archives for the America Eats project and discovered this wonderful window into our national past. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, Franklin D. Roosevel...t created the Federal Writers' Project under the New Deal to give work to artists and writers, such as John Cheever and Richard Wright. A number of writers—including Zora Neale Hurston, Eudora Welty, and Nelson Algren—were... more