American food
Book - 2015
"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--
Saved in:
- Subjects
- Published
-
Mankato, MN :
Creative Education
2015.
- Language
- English
- Main Author
- Physical Description
- 24 pages : illustrations, (color) ; 24 cm
- Audience
- 630L
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781608185009
- Delicious foods
- Coming to America
- Taste of the U.S
- Grilling out
- You can cook!