How to cook everything fast Great food in 30 minutes or less
Book - 2022
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute ...prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Harper
[2022]
- Language
- English
- Main Author
- Edition
- Revised and updated edition
- Item Description
- Previously published: Boston : Houghton Mifflin Harcourt, 2014.
Includes index. - Physical Description
- x, 534 pages : color illustrations ; 24 cm
- ISBN
- 9780544790315
- Acknowledgments
- Introduction-Time to Cook
- The Fast Kitchen
- Fast Ingredients
- Fast Equipment
- Fast Strategies
- How to Use This Book
- Breakfast
- Loaded Muesli
- Sunshine Smoothie
- Toast with Toasted Almond Butter and Strawberries
- Candy-Apple Couscous
- Roasting-Pan French Toast
- Tortilla Scramble
- Broiled Eggs
- Salt-and-Pepper Oats
- Pork 'n' Greens Breakfast
- Drop Biscuit Ham Sandwiches
- Orange-Ricotta Pancakes
- Snacks
- Spiced Cashews with Bacon
- Edamame with Chili Salt
- Snacking Vegetables with Quick Romesco
- Warm-Pickled Cucumber Spears
- Goat Cheese Truffles
- Crab Toast
- Peel-and-Dip Shrimp
- Skewerless Chicken Satay
- Tortillas Rojas
- Hard-Boiled Eggs with Dijon Mayo
- Salads
- Arugula with Fried Eggs and Shaved Parmesan
- Endive and Radicchio with Warm Bacon Vinaigrette
- Antipasto Wedge
- Chickpea and Carrot Salad with Warm Cumin Oil
- Crab and Celery Root Rémoulade
- Poached Shrimp Salad with Herby Tartar Sauce
- Canned Tuna Salad with Avocado and Green Beans
- Seared Scallops with Grilled or Broiled Romaine
- Warm-Pickled Cauliflower Salad with Roasted Red Peppers
- Broiled Eggplant Salad with Tangy Tahini Dressing
- Cabbage Slaw with Crisp Tofu and Peanut-Lime Dressing
- Curried Tofu Salad with Apples, Pecans, and Golden Raisins
- Bulgur, Apple, and Fennel Salad
- Vegetable Fajita Salad
- Warm Three-Bean Potato Salad
- White Bean and Cucumber Salad with Yogurt and Dill
- Corn Salad with Garlic Chicken
- Chicken and Pita Salad
- Kimchi and Snow Pea Salad with Grilled or Broiled Beef
- Sandwiches
- Broiled Cheese
- Hummus and Vegetable Pita Pockets
- Tangy Tuna Sandwich
- Smoky Pinto Burgers
- Egg Salad Bruschetta
- Eggplant Parmesan Sub
- Salmon Sandwiches with Peanut Vinaigrette
- Warm Chicken Salad Sandwich with Grapes and Rosemary
- Roll-Your-Own Chicken Burritos with Canned Tomato Salsa
- Steak Tacos (and Beyond)
- Crisp Pork and Watermelon Tacos
- Big T's (and MB's) Meat Sauce Sub
- Soups
- Melon Gazpacho with Crisp Prosciutto
- Spicy Black Bean Soup
- Bacon and Egg Drop Soup
- Frozen Vegetable Soup
- Tomato Soup with Fennel
- Creamy Creamiest Mushroom Soup with Parsley Pesto
- Red Lentil Soup with Apples
- Tomato and Bread Soup with White Beans
- Pasta e Fagioli
- Chickpea and Couscous Stew with Carrots and Warm Spices
- Clam (or Mussel) Chowder
- Miso Soup with Scallops, Soba, and Spinach
- Chicken Soup with Rumen Noodles
- Peanut Soup with Chicken and Collards
- Sausage, Cannellini, and Kale Soup
- Broken Wonton Soup
- Korean-Style Beef Soup with Rice
- Coconut-Beef Soup with Carrots
- Lamb Soup with Green Beans and Tomatoes
- Pasta and Noodles
- Cacio e Pepe
- Mac and Cheese
- Pasta with Broccoli Rabe and Ricotta
- One-Pot Pasta Pesto with Cherry Tomatoes
- Spaghetti with Garlicky Fresh Tomato Sauce
- Pasta with Spicy Eggplant and Tomato Sauce
- Broiled Rigatoni
- Spinach Carbonara
- Linguine with Clams
- Fideos with Shrimp, Tomatoes, and Peas
- Pasta with Squid and Tomatoes
- Pasta with Brussels Sprouts, Chicken, and Blue Cheese
- Pasta with Chicken, Mushrooms, and Wine
- Spaghetti and Drop Meatballs with Tomato Sauce
- Gooey Stovetop Lasagna
- Cool Peanut Noodles with Whatever You Have
- Chile Noodles with Snow (or Sugar Snap) Peas and Crisp Pork
- Soba with Teriyaki Tofu
- Curried Noodles with Shrimp and Sweet Potatoes
- Noodles with Minty Scallion Sauce and Sliced Chicken
- Stir Fried Noodles with Beef and Celery
- More Curried Noodles, with Chicken, Peppers, and Basil
- Rice and Grains
- Fried Rice with Cabbage
- Reverse Risotto
- Rice, Beans, and Greens
- Fast Rice Porridge with Chicken and Snow Peas
- Hoppin' John with Collards
- Rice Bowl with Sausage and Fennel
- Quinoa Pilaf with Pistachios, Chickpeas, and Apricots
- Smoky Bulgur with Eggplant and Feta
- Oats for Dinner, Four Ways
- Quinoa Puttanesca with Parmesan Cheese
- Masa and Rajas
- Farro with Cannellini and Tuna
- Bulgur Pilaf with Edamame and Bok Choy
- Couscous Helper
- Couscous Paella with Chicken and Zucchini
- Shrimp over Grits
- Polenta with Sausage and Mushrooms
- Millet with Curried Cauliflower
- Pozole and Pork Chops
- Vegetable Mains
- Broiled Caprese
- Sweet Pepper Queso Fundido
- Eggplant Steaks with Fresh Tomato Sauce
- Glazed Brussels Sprouts with Peanuts
- Unstuffed Cabbage
- Potato Rösti with Warmed Apples
- Squash Gratin with Toasted Hazelnuts
- Cauliflower "Polenta" with Mushrooms
- Stuffed Poblanos with Black Beans and Cheese
- Sweet Potato Flautas
- Potato and Spinach Saag
- Seared Zucchini with Pita and Olives
- Scrambled Broccoli with Parmesan and Lemon
- Bok Choy Pancake with Soy Dipping Sauce
- Celery Root Tempura With or Without Shrimp
- Braised Cabbage and Sauerkraut With or Without Ham
- Pan-Seared Corn With or Without Pork
- Super-Soft Green Beans With or Without Bacon
- Beans and Tofu
- Hot and Sour Black Beans with Bok Choy
- Beans and Greens
- White Beans and Fresh Tomatoes with Parmesan Toast
- Stir-Fried Curried Chickpeas with Two-Tone Potatoes
- Red Beans and Cabbage in Buttery Tomato Sauce
- Lima Bean and Zucchini Gratin with Rye Crumbs
- Black Bean Chili
- Zingy Edamame and Cabbage Stir-Fry
- BBQ Lima Beans with Collards
- White Bean and Ham Gratin
- Fast Feijoada
- Toasted Shell Beans with Cherry Tomatoes
- Chickpea Hash with Tahini Sauce
- Red Lentils and Fennel over Toasted Flatbread Triangles
- Stir-Fried Tofu and Carrots
- Pan-Fried Tofu with Peanut Sauce and Scallions
- Tofu and Cauliflower à la Suvir
- Microwave-Steamed Tofu with Baby Bok Choy and Miso Drizzle
- Tofu Scramble with Tomatoes and Basil
- Wispy, Crispy Tofu and Sugar Snap Peas with Quick-Pickled Cucumbers
- Seafood
- Salmon and Asparagus with Buttery Bread Crumbs
- Broiled Fish with Fresh Salsa
- Pan-Scared Tuna with Ginger-Sea! Hon Snow Peas
- Chopped Raw Tuna with Daikon and Peanuts
- Smoky Shrimp Scampi
- Stir-Fried Shrimp with Tomatoes, Eggs, and Scallions
- Buffalo Shrimp
- Black Pepper Scallops and Broccoli
- Salmon with Gingery Greens
- Thin (or Thick) Fish Fillets with Orange-Glazed Carrots
- Fish Steaks with Salsa Verde
- Thick Fish Fillets and Chickpea Stew
- Miso-Glazed Thick Fish Fillets and Mushrooms
- Fish Kebabs over Minty Bulgur
- Steamed Mussels with Garlicky Mayonnaise
- Clams with Chorizo and Cherry Tomatoes
- Chicken
- Broiled Chicken Breasts with Avocado Salsa
- Sautced Chicken Cutlers with Lemon Pan Sauce
- Fastest Chicken Parm
- Roasted Chicken and Portobellos with Black Olive Vinaigrette
- Poached Chicken and Asparagus with Lemon Aïoli
- Totally Shortcut Chicken Tagine
- Chicken Marsala with Lots of Mushrooms
- Stir-Fried Chicken and Chard
- Stir-Fried Chicken and Broccoli with Black Bean Sauce
- Sesame Chicken and Snow Peas
- Curried Chicken and Cauliflower with Apricot Relish
- Provençal Chicken
- Charred Chicken and Pita with Gyro Fixings
- Chicken Stroganoff
- Jerk-Inspired Chicken and Onions
- Chicken and Peppers with Black Bean Sauce
- Peanutty Chicken Thighs with Crisp Bean Sprouts
- Chile Chicken and Bubbling Cheese
- Braised and Glazed Chicken and Leeks
- Chicken and Ricotta Sausage over Broccoli Rabe
- The Best Turkey Burgers
- Seared Duck Breast with Fruit Sauce
- Meat
- Juicy Steak with Mustard Spinach
- Steak, Lettuce, and Herb Wraps
- Caramel Stir-Fried Beef and Green Beans
- Steak and Vegetables with Chimichurri
- Flank Steak and Cherry Tomatoes with Soy Drizzle
- Beef and Mushroom Kebabs with Spicy Pepita Sauce
- The Better Burger
- Sloppy Joes
- Skillet Meat Loaf
- Stir-Fried Beef and Broccoli
- Stir-Fried Pork with Edamame and Scallions
- Seared Pork Chops with Apples and Onions
- BBQ Baby Back Ribs
- Cumin-Rubbed Pork with Mangoes
- Pork and Zucchini with Fresh Mint
- Five-Spice Pork Meatballs with Bok Choy
- Seared Ham Steak with Maple-Glazed Beets
- Braised Pork with Cabbage and Beer
- Homemade Chorizo with Pinto Beans
- Braised Sausage and Escarole
- Bangers and Mash
- Lamb Chops with Balsamic Couscous
- Stir-Fried Lamb and Green Peppers with Cumin
- Miso Lamb Chops with Carrots
- Desserts
- Caramelized Bananas
- Fruit Slush
- Orange Cream Sundaes
- Salted Chocolate Peanut Butter Bonbons
- Chococlate Orange Pudding
- Pumpkin Mousse
- Individual Tiramisus
- Skillet Apple Crisp
- Components and Sides
- Fresh Tomato Salsa
- Eggs, Cooked Four Ways
- Vinaigrette
- Green Salad
- Croutons
- Fastest Vegetable Stock
- Tomato Sauce
- Pasta or Noodles, Plain (or Tossed with Butter or Oil)
- White Rice
- Steamed Vegetables
- Skin-On Mashed Potatoes
- Cooked Beans
- Cook-Ahead Roasts, Starting with Chicken
- Index